Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bird Of Prey Session IPA	Session IPA	3 Gallons	1.044	1.008	4.79	42.09	4.66 °L	391	1
Author: Hopscotch Brewing Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/31/2020 8:35 PM Notes: Mash @ 149 for 60min 30 min boil yeast should be done in 2-3 days at 95°F. Then add dry hops, should be ready to bottle after 7 days as long as Final gravity is reached. Recommend not rehydrating yeast for optimal performance. Fermentation with Kiveik is between 25° and 40°C (77° and 104°F)
Axe	No Profile Selected	5.5 Gallons	1.075	1.016	7.77	40.82	4.97 °L	391	0
Author: Beerdude21 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 9:12 PM Notes:
Wheat Ale	No Profile Selected	32 Litres	1.05	1.011	5.04	20.79	10.39 °L	391	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:41 AM Notes:
White Lightning V1	No Profile Selected	6 Gallons	1.178	1.03	19.48	0	5.71 °L	391	0
Author: Brandon Boike Boil Size: 6.17 Gallons Boil Time: 5 Boil Gravity: 1.173 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 2:09 AM Notes:
Something Arvind Might LIke	No Profile Selected	2 Gallons	1.072	1.013	7.77	36.12	5.1 °L	391	1
Author: kbrower Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2021 6:31 PM Notes:
FAKE SPECIAL PILSEN - PABLO	No Profile Selected	50 Litres	1.042	1.008	4.43	7.98	5.39 °L	391	0
Author: PABLO LOPES Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 2:14 PM Notes:
Rice Saison Brewed I Think 12.22	No Profile Selected	5.75 Gallons	1.043	1.002	5.36	27.72	3.19 °L	391	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 11:22 PM Notes: maybe co pitch or somehow involve lager yeast in half mash in @60c to 53c (20') step to 61c (15') step to 65c (30')
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	391	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:52 AM Notes:
Adwtd	No Profile Selected	20.8 Litres	1.151	1.022	17.05	7.13	13.25 °L	391	0
Author: venusian_pale Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.276 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/25/2020 11:21 AM Notes:
Elliot (Sour Brett Saison)	No Profile Selected	6 Gallons	1.054	1.011	5.72	31.88	5.8 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:37 AM Notes: 5/10/18: OG = 1.054 No chiller = slow cool down 5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux. 5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer. 5/21/18: ~1oz toasted Hungarian oak cubes added 5/23/18: Dregs from CS Vielle saison added 5/30/18: SG 1.003 7/1/18: -SG 1.000 -pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.) 8/3/18: -FG 1.000, maybe a slight bit under (7%abv) -pH 3.41 8/24/18: -Best beer I've brewed 8/5/18: -bottled -dry hopped 1 gallon with 15g mosaic 8/9/18: bottled remaining gallon
Extra Pale Amarillo	American Pale Ale	6 Litres	1.059	1.01	6.48	28.23	4.42 °L	391	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:44 PM Notes:
Marzen Voll	Oktoberfest/Märzen	21 Litres	1.062	1.018	5.72	38.74	15.25 °L	391	1
Author: XaviComos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: Dextrose Priming Amount: 90 Creation Date: 8/8/2018 6:27 PM Notes:
Slow Churn Milkshake IPA	Specialty IPA: New England IPA	1.25 Gallons	1.082	1.027	7.23	32.98	12.3 °L	390	0
Author: BigChilly75 Boil Size: 1.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 5/26/2020 10:59 AM Notes: Add lactose at 10 min in boil
Galaxy On Fleek	Specialty IPA: New England IPA	9 Litres	1.072	1.016	7.34	166.05	8.2 °L	390	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:49 PM Notes:
Conan Neipa	Specialty IPA: New England IPA	18 Litres	1.076	1.019	7.53	39.75	4.86 °L	390	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:05 PM Notes:
Nuptials NE IPA	Specialty IPA: New England IPA	4.25 Gallons	1.058	1.014	5.76	31.6	4.56 °L	390	0
Author: mtozbun Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/6/2021 7:49 PM Notes: Trophy Brewing Clone (Raleigh, NC)
Snörkelish	Wild Specialty Beer	5.5 Gallons	1.033	0.999	4.46	8.6	2.73 °L	390	1
Author: Bcheek1327 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:25 AM Notes:
JZ’s Trappist	Belgian Tripel	5.25 Gallons	1.071	1.009	8.11	33.56	8.33 °L	390	1
Author: Maintlip Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 12/30/2022 1:00 AM Notes:
Braggot Porter	Alternative Grain Beer	20 Litres	1.061	1.012	6.46	27.85	16.54 °L	390	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 2:37 AM Notes:
Goblin Slayer Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.022	9.75	27.01	26.7 °L	390	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:12 PM Notes: Pitched onto yeast cake of
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