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Freedom Biscuit Saison

144 calories 9.1 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created Wednesday June 30th 2021
1.045
1.003
5.4%
21.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
1 lb Proximity - Biscuit Roasted 201 lb Biscuit Roasted 20 35 20 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 60 min 10.78 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 10.7 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 150 °F 90 min
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Freedom Biscuit Saison" Saison beer recipe by beachousebrewing. BIAB, ABV 5.44%, IBU 21.47, SRM 6.05, Fermentables: (Pale 2-Row, Biscuit Roasted 20) Hops: (Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-30 11:10 UTC
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