Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lorient	Saison	6 Litres	1.054	1.007	6.2	13.67	4.14 °L	392	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 9:49 PM Notes:
Swiss Dunkel	Munich Dunkel	6.5 Gallons	1.049	1.014	4.56	20.8	19.37 °L	392	1
Author: Quique Torres Boil Size: 8.43 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/30/2025 9:41 PM Notes:
Pond-crosser Pilsner	International Pale Lager	5.5 Gallons	1.041	1.008	4.28	14.45	3.77 °L	392	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:02 PM Notes:
English IPA BDA	English IPA	21 Litres	1.071	1.015	7.39	53.9	13.09 °L	392	0
Author: Brad64 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:16 AM Notes:
Dark Mild 295	Dark Mild	11 Gallons	1.043	1.011	4.18	18.67	18.51 °L	392	0
Author: Randy64 Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 4:40 AM Notes:
Blank	British Golden Ale	10 Litres	1.038	1.008	3.95	56.95	3.17 °L	392	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 2:20 PM Notes:
Zoigl	Märzen	5.5 Gallons	1.048	1.014	4.58	26.51	6.14 °L	392	0
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/9/2022 2:56 PM Notes:
Pennsbury Wheat	American Wheat Beer	5.5 Gallons	1.055	1.012	5.53	27.2	6.18 °L	392	0
Author: swade@penncharter.com Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:17 PM Notes:
Sitting In Munich	Munich Helles	2.75 Gallons	1.045	1.014	3.96	28.56	3.84 °L	392	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/9/2022 3:43 AM Notes:
Prince Andrews Girl	International Pale Lager	23 Litres	1.046	1.007	5.05	22.77	7.83 °L	392	0
Author: amy1234567890 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 11/2/2021 10:19 AM Notes:
Disc Golf Beer V2	American Lager	3 Gallons	1.049	1.011	4.96	11.96	3.67 °L	392	0
Author: DrPaulsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:39 PM Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F) Finish Vol = 6.0 gal (68F), 6.5 gal (212F) Volume into Fermentors = 5.5 gal Volume into keg = 5.0 gal 2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F. After placing in the fridge to finish chilling, run the fan to reduce cooling time. DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH! Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.
Stoutless	Old Ale	5 Gallons	1.07	1.02	6.52	49.8	25.79 °L	392	0
Author: Coltabilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:10 PM Notes:
Weir's Weisse	Berliner Weisse	5 Gallons	1.031	1.006	3.3	6.7	2.59 °L	392	0
Author: deVeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:24 PM Notes: Kettle sour
Neo Lemon Kolsch	German Leichtbier	2.5 Gallons	1.056	1.014	5.49	38.16	3.59 °L	392	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:16 AM Notes:
The Tett Offensive	International Pale Lager	6 Gallons	1.05	1.008	5.5	18.24	4.2 °L	392	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:25 PM Notes:
Kettle Sour IPA (Draft)	American IPA	5.75 Gallons	1.063	1.012	6.7	61.11	6.55 °L	392	1
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:30 PM Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4 Then proceed with normal 60 min boil and hop additions.
Iso Ace	Weizenbock	5.75 Gallons	1.076	1.019	8.04	24.69	7.5 °L	392	0
Author: tbridge Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 11/23/2019 8:27 PM Notes:
Norweigan Helles	Munich Helles	5 Gallons	1.052	1.011	5.44	47.99	3.94 °L	392	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:58 PM Notes: 1045 og. 1008 fg. 116 deg ferment 5 hr Reduced to 90 deg Kveiking Imperial
Belgian Triple	Belgian Tripel	21 Litres	1.073	1.008	8.5	36.64	5.44 °L	392	0
Author: Adrian van den Boom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 149.9 g Creation Date: 5/18/2019 11:28 PM Notes:
Hocus Pocus _ S3	American Wheat Beer	3.5 Gallons	1.05	1.012	4.9	27.26	3.99 °L	392	0
Author: Bassclef Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:15 AM Notes:
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