View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lorient

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday June 8th 2021

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

13.7

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt	35.82	2.2	90.5%
40.64 g	Simpsons - Munich Malt40.64 g Munich Malt	36.8	8	3.2%
78.74 g	Simpsons - Wheat Malt78.74 g Wheat Malt	36.576	2.8	6.2%
1,319.38 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 g	Amarillo0.75 g Amarillo Hops	Pellet	8.6	Boil	60 min	3.02	4.8%
1.50 g	Sorachi Ace1.5 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	6	9.5%
1.50 g	Amarillo1.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.65	9.5%
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		38.1%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	0 min		38.1%
15.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.25 g	Amarillo (Pellet) 8.25 g Amarillo (Pellet) Hops	7.67	52.4%
7.50 g	Sorachi Ace (Pellet) 7.5 g Sorachi Ace (Pellet) Hops	6	47.6%
15.75 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 g	black pepper	Flavor	Boil	30 min.
2.55 g	Coriander seeds	Flavor	Boil	45 min.
18.75 g	Honey	Flavor	Whirlpool	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	0.30 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh Scotland, Glencorse A

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!