Lorient - Beer Recipe - Brewer's Friend

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Lorient

163 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Source: JockMcBrew
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday June 8th 2021
1.054
1.007
6.2%
13.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt 35.82 2.2 90.5%
40.64 g Simpsons - Munich Malt40.64 g Munich Malt 36.8 8 3.2%
78.74 g Simpsons - Wheat Malt78.74 g Wheat Malt 36.576 2.8 6.2%
1,319.38 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 g Amarillo0.75 g Amarillo Hops Pellet 8.6 Boil 60 min 3.02 4.8%
1.50 g Sorachi Ace1.5 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 6 9.5%
1.50 g Amarillo1.5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.65 9.5%
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 38.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 0 min 38.1%
15.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g black pepper Flavor Boil 30 min.
2.55 g Coriander seeds Flavor Boil 45 min.
18.75 g Honey Flavor Whirlpool --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
0.30 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh Scotland, Glencorse A
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 10.6
Mash volume with grains (equipment estimates 14.9 L) 11.5
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Volume into fermentor 6
Total: 10.6  
Equipment Profile Used: System Default
"Lorient" Saison beer recipe by JockMcBrew. BIAB, ABV 6.2%, IBU 13.67, SRM 4.14, Fermentables: (Extra Pale Ale Malt, Munich Malt, Wheat Malt) Hops: (Amarillo, Sorachi Ace) Other: (black pepper, Coriander seeds, Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 22:44 UTC