Weir's Weisse Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Weir's Weisse

101 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday October 2nd 2020
1.031
1.006
3.3%
6.7
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 36.4%
3.50 lb German - Pilsner3.5 lb German - Pilsner 38 1.6 63.6%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfrueh GR0.5 oz Hallertau Mittelfrueh GR Hops Pellet 3.8 Boil 30 min 6.7 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 145 °F --
1 gal Batch Sparge 170 °F 170 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Swarthmore Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle sour

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 16:30 UTC
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