Blank Beer Recipe | BIAB British Golden Ale | Brewer's Friend
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Blank

124 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday July 18th 2022
1.038
1.008
4.0%
48.0
6.3
n/a
0.68
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.25 kg Castle Malting - Chateau Diastatic0.25 kg Chateau Diastatic 35 6.51 13.9%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 4.91 55.6%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 3.31 13.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 13.9%
48 g Cane Sugar48 g Cane Sugar - (late boil kettle addition) 46 2.7%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Admiral5 g Admiral Hops $ 0.03 / g
$ 0.14 		Pellet 13 Boil 60 min 20.03 20.8%
5 g Admiral5 g Admiral Hops $ 0.03 / g
$ 0.14 		Pellet 13 Boil 40 min 15.76 20.8%
14 g Admiral14 g Admiral Hops $ 0.03 / g
$ 0.39 		Pellet 13 Boil 10 min 12.19 58.3%
24 g / $ 0.68
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blank" British Golden Ale beer recipe by Brewer #379689. BIAB, ABV 3.95%, IBU 47.99, SRM 6.25, Fermentables: (Chateau Diastatic, Maris Otter pale, Château Wheat Blanc, Cane Sugar) Hops: (Admiral) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-13 13:06 UTC
NEW Water Requirements:
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Equipment Profile Used

System Default

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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