Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA	American IPA	25 Litres	1.064	1.012	6.83	61.5	8.4 °L	317	0
Author: Boil Size: 32.9 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:13 AM Notes:
Red West Coast IPA #1	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.009	6.22	81.48	15.46 °L	317	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2024 5:14 PM Notes: Totally missed on usual ~70% brewhouse efficiency for this beer - did a last minute adjust of 1lb sugar to get OG up sufficient to balance hops. Think grain was not milled fine enough which happens with that gallagers 2 row. Feremented at 90F for 4 days, dry hopped 2 days and moved to fermenter. FG was 1.006 (~6.57%ABV)
Trident S.M.A.S.H.	American IPA	11 Gallons	1.061	1.011	6.59	73.81	4.77 °L	317	1
Author: Fleeulrich Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:22 AM Notes:
Red Dirt	Specialty IPA: Black IPA	6.2 Gallons	1.071	1.018	7.07	80.44	30.41 °L	317	0
Author: slipnutz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 3:54 PM Notes:
Belgian WIT	Witbier	23 Litres	1.046	1.013	4.3	18.34	3.02 °L	317	1
Author: Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 8:33 PM Notes: two orange peel was 50g peel ferment at 20, when airlock activity slows, increase to 22
Seef	Witbier	5 Gallons	1.024	1.006	2.34	30.24	2.42 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 8:47 PM Notes:
My Old Flame	American Barleywine	5 Gallons	1.098	1.023	9.84	114.7	16.18 °L	317	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:02 AM Notes:
Ameli-Ale 2021 | Cat Ale-pha Black IPA	Specialty IPA: Black IPA	6 Gallons	1.075	1.017	7.63	64.29	50 °L	317	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/20/2021 10:11 PM Notes:
Another Red Hopper	American IPA	5.5 Gallons	1.058	1.015	5.74	49.46	19.5 °L	317	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 5:51 PM Notes:
Session IPA	American IPA	9.5 Litres	1.044	1.01	4.52	58.88	7.07 °L	317	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 7/5/2020 12:53 PM Notes:
Red Caramel Rye	Specialty IPA: White IPA	6.5 Gallons	1.063	1.014	6.51	53.14	5.32 °L	317	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 4/28/2018 8:53 PM Notes:
IPA II	American IPA	6 Gallons	1.06	1.011	6.33	47.65	10.14 °L	317	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:42 PM Notes:
Azacca RIPA	American IPA	27 Litres	1.056	1.01	6.03	46.15	6.38 °L	317	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 9:12 AM Notes:
Blueberry Oatmeal Imperial Pale Ale	American Barleywine	5.5 Gallons	1.076	1.016	7.91	66.43	38.76 °L	317	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:22 PM Notes:
Herm’s Pale Ale V	American IPA	1.5 Gallons	1.063	1.012	6.79	62.78	5.98 °L	317	3
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 10:17 PM Notes:
Snow Cap Clone (BIAB/NS)	American Strong Ale	10 Gallons	1.068	1.015	7.01	89.15	25.66 °L	317	0
Author: Skywave Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 7:42 PM Notes:
Otto The 1st & Otto The 2nd	American IPA	6 Gallons	1.061	1.015	5.97	62.56	4.19 °L	317	3
Author: MannyJammy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:32 PM Notes: 4 gallons with S-04 ~2 gallons with MAX
Somewhere In The Middle	American IPA	5.5 Gallons	1.057	1.012	5.83	53.5	5.15 °L	317	0
Author: BilltownBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:44 PM Notes:
NEIPAZILLION	American IPA	12 Gallons	1.078	1.022	7.3	35.38	6.32 °L	317	0
Author: jamesthecivil Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:21 PM Notes:
Blood Orange IPA	Specialty IPA: Red IPA	6.5 Gallons	1.065	1.013	6.89	52.52	15.31 °L	317	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: your choice Priming Amount: N/A Creation Date: 5/4/2019 4:20 PM Notes: I actually put in twice as much coffee malt and special b. Recipe indicates correct amounts for the style. This beer will be darker than style. Also, I will add 750 ml of Stirrings Simple Blood Orange Martini mix to the primary fermentation on day four. No actual blood oranges were added to the fermentor. This mix consisted of water, sugar, blood orange juice, key lime juice, and citric acid.
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