Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
4-vinyl guaiacol rest |
Strike |
113 °F |
113 °F |
15 min |
|
7 gal |
Alpha rest |
Infusion |
153 °F |
153 °F |
90 min |
|
7 gal |
Mash out |
Infusion |
170 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice hulls
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"German Hefeweizen" Weissbier beer recipe by Derek6686. BIAB, ABV 5.72%, IBU 12.97, SRM 4.74, Fermentables: (Pale Wheat, Barke Munich Malt, Pilsner) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-17 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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