German Hefeweizen Beer Recipe | BIAB Weissbier by Derek6686 | Brewer's Friend
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German Hefeweizen

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 27th 2023
1.058
1.014
5.7%
13.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pale Wheat7 lb Pale Wheat 39 1.5 63.6%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 18.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.2%
11 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 4-vinyl guaiacol rest Strike 113 °F 113 °F 15 min
7 gal Alpha rest Infusion 153 °F 153 °F 90 min
7 gal Mash out Infusion 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Water Agt Mash --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Hefeweizen" Weissbier beer recipe by Derek6686. BIAB, ABV 5.72%, IBU 12.97, SRM 4.74, Fermentables: (Pale Wheat, Barke Munich Malt, Pilsner) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-17 17:45 UTC
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