Allemanys American Wheat Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Allemanys American Wheat

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday February 16th 2018
1.051
1.009
5.4%
16.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 41.7%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 7.9 Boil 60 min 11.12 14.3%
10 g El Dorado10 g El Dorado Hops Pellet 7.9 Boil 15 min 5.52 14.3%
30 g El Dorado30 g El Dorado Hops Pellet 7.9 Aroma 0 min 42.9%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 67 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Allemanys American Wheat" American Wheat Beer recipe by Filipe Mingattos. BIAB, ABV 5.44%, IBU 16.63, SRM 4.3, Fermentables: (Wheat Malt, Pilsner, Rolled Oats) Hops: (El Dorado, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-18 02:19 UTC
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