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NE IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday January 28th 2022

B-Rad AzoRado 2.5G

by bradoslovich

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

47.7

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	53.3%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	26.7%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	20%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	22.01	14.3%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.85	4.3%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	15 min	5.15	4.3%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	Boil	15 min	7.35	4.3%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil	5 min	2.35	4.3%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	5 min	2.07	4.3%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	Boil	5 min	2.95	4.3%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		20%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	22.01	14.3%
1 oz	Mosaic (Pellet)	8.2	28.6%
1 oz	Citra (Pellet)	7.22	28.6%
1 oz	El Dorado (Pellet)	10.3	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	154 °F	154 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2022-02-27 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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