NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 28th 2022
1.064
1.016
6.2%
47.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 26.7%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 22.01 14.3%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.85 4.3%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 15 min 5.15 4.3%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 15 min 7.35 4.3%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.35 4.3%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 5 min 2.07 4.3%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 5 min 2.95 4.3%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
0.80 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 154 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 5.54 22.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by kab258. BIAB, ABV 6.23%, IBU 47.72, SRM 5.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Brewers Oat Flakes / Flaked oats) Hops: (Cascade, Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Epsom Salt)
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  • Last Updated: 2022-02-27 18:45 UTC