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Yellow gum

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pierre
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday July 26th 2021

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

22.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	Crisp Malting - Extra Pale Ale Malt3300 g Extra Pale Ale Malt	38	1.7	60.6%
800 g	United Kingdom - Golden Promise800 g Golden Promise	37	3	14.7%
450 g	German - Carapils450 g Carapils	35	1.3	8.3%
250 g	BSG - Flaked White Wheat250 g Flaked White Wheat	36	1.6	4.6%
400 g	Rolled Oats400 g Rolled Oats	33	2.2	7.3%
250 g	Gladfield - Rolled Wheat (blm)250 g Rolled Wheat (blm)	35.4	1.62	4.6%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	14.5	Boil	60 min	5.26	0.8%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	13.8	Whirlpool at 78 °C	30 min	6.62	7.6%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 78 °C	30 min	10.56	15.3%
180 g	Citra180 g Citra Hops	Pellet	11	Dry Hop at 19 °C	3 days		45.8%
120 g	Ekuanot120 g Ekuanot Hops	Pellet	13.8	Dry Hop at 19 °C	3 days		30.5%
393 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	5.26	0.8%
150 g	Ekuanot (Pellet) 150 g Ekuanot (Pellet) Hops	6.62	38.1%
240 g	Citra (Pellet) 240 g Citra (Pellet) Hops	10.56	61.1%
393 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	73 °C	68 °C	60 min
9 L		Sparge	100 °C	100 °C	--

Other Ingredients

Amount	Name	Type	Use
8 ml	Lactic acid	Water Agt	Mash
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Sodium Bicarbonate	Water Agt	Boil

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	200	20	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash with 16L of Water, lift bag and drain, top up with 8-9L 100 degree water

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-27 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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