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Through the Fog

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Friday January 22nd 2021

Original Gravity:

1.047

Final Gravity:

1.003

ABV (standard):

5.7%

IBU (tinseth):

59.9

SRM (morey):

4.0

Mash pH

5.4

Cost £

13.81

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Brew Log History

Target 27°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	GB - Golden Promise4 kg Golden Promise	£ 0.91 / kg £ 3.63	37	3	36.4%
6 kg	Bairds - Maris Otter Finest Ale Malt6 kg Maris Otter Finest Ale Malt	£ 0.85 / kg £ 5.10	37.7	2.5	54.5%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	£ 1.10 / kg £ 1.10	28	2	9.1%
11 kg / £ 9.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	£ 30.00 / kg £ 0.90	Pellet	15	Boil	60 min	21.32	5.1%
30 g	Amarillo30 g Amarillo Hops	£ 5.00 / kg £ 0.15	Pellet	8.6	Boil	20 min	7.4	5.1%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	£ 6.00 / kg £ 0.18	Pellet	13.6	Boil	20 min	11.7	5.1%
100 g	Amarillo100 g Amarillo Hops	£ 5.00 / kg £ 0.50	Pellet	8.6	Hop Stand at 75 °C	20 min	7.54	16.9%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	£ 6.00 / kg £ 0.60	Pellet	13.6	Hop Stand at 75 °C	20 min	11.93	16.9%
150 g	Amarillo150 g Amarillo Hops	£ 5.00 / kg £ 0.75	Pellet	8.6	Boil	0 min		25.4%
150 g	Yakima Chief Hops - Simcoe150 g Simcoe Hops	£ 6.00 / kg £ 0.90	Pellet	13.6	Boil	0 min		25.4%
590 g / £ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	£ 30.00 / kg £ 0.90	21.32	5.1%
280 g	Amarillo (Pellet) 280 g Amarillo (Pellet) Hops	£ 5.00 / kg £ 1.40	14.94	47.4%
280 g	Yakima Chief Hops - Simcoe (Pellet) 280 g Simcoe (Pellet) Hops	£ 6.00 / kg £ 1.68	23.63	47.4%
590 g / £ 3.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L			67 °C	63 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	Yes
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2021-01-26 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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