Through the Fog - Beer Recipe - Brewer's Friend

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Through the Fog

140 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Friday January 22nd 2021
1.047
1.003
5.7%
59.9
4.0
5.4
13.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg GB - Golden Promise4 kg Golden Promise £ 0.91 / kg
£ 3.63 		37 3 36.4%
6 kg Bairds - Maris Otter Finest Ale Malt6 kg Maris Otter Finest Ale Malt £ 0.85 / kg
£ 5.10 		37.7 2.5 54.5%
1 kg United Kingdom - Oat Malt1 kg Oat Malt £ 1.10 / kg
£ 1.10 		28 2 9.1%
11 kg / £ 9.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 30.00 / kg
£ 0.90 		Pellet 15 Boil 60 min 21.32 5.1%
30 g Amarillo30 g Amarillo Hops £ 5.00 / kg
£ 0.15 		Pellet 8.6 Boil 20 min 7.4 5.1%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops £ 6.00 / kg
£ 0.18 		Pellet 13.6 Boil 20 min 11.7 5.1%
100 g Amarillo100 g Amarillo Hops £ 5.00 / kg
£ 0.50 		Pellet 8.6 Hop Stand at 75 °C 20 min 7.54 16.9%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops £ 6.00 / kg
£ 0.60 		Pellet 13.6 Hop Stand at 75 °C 20 min 11.93 16.9%
150 g Amarillo150 g Amarillo Hops £ 5.00 / kg
£ 0.75 		Pellet 8.6 Boil 0 min 25.4%
150 g Yakima Chief Hops - Simcoe150 g Simcoe Hops £ 6.00 / kg
£ 0.90 		Pellet 13.6 Boil 0 min 25.4%
590 g / £ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L 67 °C 63 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.65 L. Suggest reducing initial water volume to 45.4 L and adding 20.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.16 L. Suggest reducing initial strike volume to 38.14 L and adding 41.76 L sparge/top-off. 79.9
Strike water volume (equipment estimates 77.6 L) 79.9
Mash volume with grains (equipment estimates 84.8 L) 87.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 58 L) 63
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 62 L) 57
Total: 79.9  
Equipment Profile Used: System Default
"Through the Fog" American Pale Ale beer recipe by AeroCraft. BIAB, ABV 5.71%, IBU 59.9, SRM 4.02, Fermentables: (Golden Promise, Maris Otter Finest Ale Malt, Oat Malt) Hops: (Magnum, Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-01-26 11:13 UTC