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House Porter

233 calories 24 carbs
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: visitor
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday September 8th 2018
1.070
1.018
6.82%
58.93
43.09
5.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.52 lb American - Pale 2-Row10.52 lb Pale 2-Row 37 1.8 73.2%
1.44 lb American - Chocolate1.44 lb Chocolate 29 350 10%
1.02 lb American - Munich - Light 10L1.02 lb Munich - Light 10L 33 10 7.1%
0.72 lb American - Carapils (Dextrine Malt)0.72 lb Carapils (Dextrine Malt) 33 1.8 5%
0.44 lb American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L 33 120 3.1%
0.24 lb American - Black Malt0.24 lb Black Malt 28 500 1.7%
14.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.84 33.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 20 min 6.4 25%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 6.69 25%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 0 min 8.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 0 min 8.3%
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.32 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 oz Epsom Salt Water Agt Mash 1 hr.
0.14 oz Gypsum Water Agt Mash 1 hr.
0.08 oz Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
149 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 169 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: visitor, Method: BIAB, Style: American Porter, ABV 6.82%, IBU 58.93, SRM 43.09, Fermentables: (Pale 2-Row, Chocolate, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt) Hops: (Nugget, Crystal, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-23 15:45 UTC
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