Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NHC 2021 Cream Ale	Cream Ale	5.5 Gallons	1.051	1.007	5.67	18.62	2.92 °L	392	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:38 PM Notes:
Old World Czech Pils Recipe	Czech Premium Pale Lager	5.2 Gallons	1.059	1.014	5.91	46.58	4.29 °L	392	2
Author: MilesV Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:04 PM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/#Martin_Keens_Czech_Premium_Pale_Lager_Recipe
Raspberry Hibiscus Wheat Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.036	1.004	4.3	9.52	2.81 °L	392	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 3:53 AM Notes:
Pennsbury Wheat	American Wheat Beer	5.5 Gallons	1.055	1.012	5.53	27.2	6.18 °L	392	0
Author: swade@penncharter.com Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:17 PM Notes:
Sitting In Munich	Munich Helles	2.75 Gallons	1.045	1.014	3.96	28.56	3.84 °L	392	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/9/2022 3:43 AM Notes:
Czecked	Czech Premium Pale Lager	22 Litres	1.064	1.019	6.21	42.53	5.63 °L	392	0
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:22 PM Notes:
Prince Andrews Girl	International Pale Lager	23 Litres	1.046	1.007	5.05	22.77	7.83 °L	392	0
Author: amy1234567890 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 11/2/2021 10:19 AM Notes:
Oat What	American Light Lager	5.5 Gallons	1.053	1.013	5.22	16.02	5.08 °L	392	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:02 AM Notes:
No Puns Allowed In Helles	Munich Helles	5 Gallons	1.048	1.011	4.79	17.51	4.8 °L	392	1
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:18 AM Notes:
Dunkelweizen	Dunkles Weissbier	2.02 Gallons	1.051	1.011	5.29	16.87	16.9 °L	392	0
Author: Josh Hughes Boil Size: 3.019 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 6/9/2021 2:47 PM Notes:
Cream Ale	Cream Ale	5.75 Gallons	1.04	1.007	4.38	30.53	5.36 °L	392	0
Author: Scott Brown Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 4:17 PM Notes:
Fuller's ESB Clone	Strong Bitter	5.5 Gallons	1.058	1.014	5.83	34.3185	13.44 °L	392	0
Author: Misch Monster Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2020 4:42 PM Notes:
CZECH LAGER	Czech Premium Pale Lager	20 Litres	1.054	1.013	5.37	41.19	5.39 °L	392	0
Author: PABLO FELIPE ABREU Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 7/6/2020 3:03 AM Notes:
Mango-N-Cream Hefe	American Wheat Beer	5 Gallons	1.05	1.014	4.61	11.9	3.9 °L	392	1
Author: ScottSailor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/8/2020 8:00 PM Notes: Ferment until finished at 65 degrees F Secondary fermentation for 6 months at 35 degrees F
Iso Ace	Weizenbock	5.75 Gallons	1.076	1.019	8.04	24.69	7.5 °L	392	0
Author: tbridge Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 11/23/2019 8:27 PM Notes:
Norweigan Helles	Munich Helles	5 Gallons	1.052	1.011	5.44	47.99	3.94 °L	392	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:58 PM Notes: 1045 og. 1008 fg. 116 deg ferment 5 hr Reduced to 90 deg Kveiking Imperial
Belgian Triple	Belgian Tripel	21 Litres	1.073	1.008	8.5	36.64	5.44 °L	392	0
Author: Adrian van den Boom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 149.9 g Creation Date: 5/18/2019 11:28 PM Notes:
Barron Von Bismark Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.046	1.006	5.18	16.41	24.76 °L	392	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:00 PM Notes: Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well.
Black Lager	Czech Dark Lager	5.5 Gallons	1.055	1.015	5.25	30.21	23.88 °L	392	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:17 PM Notes: 2.5L starter w/250g DME Use only 1-2% Special B next time. Too much caramel flavor.
Disc Golf Beer V2	American Lager	3 Gallons	1.049	1.011	4.96	11.96	3.67 °L	392	0
Author: DrPaulsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:39 PM Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F) Finish Vol = 6.0 gal (68F), 6.5 gal (212F) Volume into Fermentors = 5.5 gal Volume into keg = 5.0 gal 2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F. After placing in the fridge to finish chilling, run the fan to reduce cooling time. DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH! Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.
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