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Zoo Ale Tree (3)

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek Chapman
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday August 17th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (rager):

25.1

SRM (morey):

26.7

Mash pH

3.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	French Roasted Millet Malt5 lb French Roasted Millet Malt	25	22	53.8%
3.30 lb	White Sorghum Syrup - Gluten Free - (late boil kettle addition)	37	1.5	35.5%
0.50 lb	Gas Hog Rice Malt0.5 lb Gas Hog Rice Malt	21	350	5.4%
0.50 lb	James Brown Rice Malt0.5 lb James Brown Rice Malt	21	22	5.4%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.41	33.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	5.55	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.08	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	15.55	33.4%
1 oz	Fuggles (Pellet)	9.49	66.6%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
15 ml	Termamyl Endo-Alpha Amylase	Other	Mash	--
15 ml	SEBAmyl BAL 100 Endo-Alpha Amylase	Other	Mash	15 min.
15 ml	Brewcraft - SEBAmyl L Endo-Alpha Amylase	Other	Mash	15 min.

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Schofield Barracks, Hawaii, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Varying levels of Brewers Best Peanut Butter flavoring added at bottling.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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