Zoo Ale Tree (3) - Beer Recipe - Brewer's Friend

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Zoo Ale Tree (3)

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek Chapman
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 17th 2019
1.048
1.012
4.8%
25.1
26.7
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb French Roasted Millet Malt5 lb French Roasted Millet Malt 25 22 53.8%
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 35.5%
0.50 lb Gas Hog Rice Malt0.5 lb Gas Hog Rice Malt 21 350 5.4%
0.50 lb James Brown Rice Malt0.5 lb James Brown Rice Malt 21 22 5.4%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 10 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.41 33.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 5.55 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.08 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
15 ml Termamyl Endo-Alpha Amylase Other Mash --
15 ml SEBAmyl BAL 100 Endo-Alpha Amylase Other Mash 15 min.
15 ml Brewcraft - SEBAmyl L Endo-Alpha Amylase Other Mash 15 min.
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.78 g | 27.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 8.98 35.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Varying levels of Brewers Best Peanut Butter flavoring added at bottling.

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  • Last Updated: 2019-08-19 00:56 UTC