Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red, White And Stout	American Stout	3 Gallons	1.065	1.015	6.47	57.54	39.05 °L	319	1
Author: GuzBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 10:25 PM Notes:
"Eine Alpine Ale" Spruce Beer	American IPA	5 Gallons	1.062	1.015	6.19	51.21	9.42 °L	319	0
Author: Andrew & Molly Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:48 PM Notes:
Two Hearted Clone	American IPA	19 Litres	1.069	1.017	6.84	68.64	6.07 °L	319	0
Author: Boil Size: 26.34 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 2:39 PM Notes:
Mosaic/Amarillo IPA	American IPA	6 Gallons	1.064	1.012	6.8	61.14	9.45 °L	319	0
Author: Boil Size: 7.55 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 10:46 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.043	1.01	4.32	36.77	23.83 °L	319	1
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 7/23/2021 4:36 PM Notes:
Black Eyed Susan IPA	American IPA	4.5 Gallons	1.068	1.016	6.71	69.21	8.29 °L	319	0
Author: b@rtm@n Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 5:21 PM Notes:
Test2 230204	American Pale Ale	10 Litres	1.049	1.009	5.32	10.86	6.08 °L	319	0
Author: MarkRL Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 10:30 AM Notes: Preboil volume was 15 litres with BRX 9.2 1037 which is close. IMash was at around 63c (145F) for 45 mins then up to around 68C (154F) for the last 10 minutes. Boiled for around 55 mins until 11L left. WHirlfloc added after 35-40 minutes. Flameout then very minor chill to 75x. Added hops for around 35 minutes. Removed hops. Chilled to 22C took around 20 mins. Tried a whirlpool but not especially effective so the fermentaor has a lot of trub in it. Used the 2112 yeast brough up to room temperature and added a small amount of mangrove jack californian common yeast. made sure there was plenty of aeration. I'm not sure how much 2112 yeast there was. To me it looked like a fairly small amount. Cooking at round 20-22C indoors for maybe 18 hours then moved to the garage. Temp still around 20-21. Will try and keep it at 18 overnoght Post boil BRX was 12.85 (1052) but after adding to the fermentor it read 12.3 or 1050. Started cooking fairly quickly and still going strong after a day. After 2.5 days fermentation seems to have stopped. BRX reading is 5,7 5,8 or 1007 equating to around 5.7% which is quite a bit higher than expected
Herm’s IPA	American IPA	1.5 Gallons	1.063	1.012	6.75	68.73	5.85 °L	319	2
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 3:42 PM Notes: Using third generation of harvested yeast (US-05, originally used to ferment Herm’s Luna Azul, then used to ferment Herm’s Pale Ale V). Recipe was originally titled Herm’s IPA July 2020
LDGWA-NZ	American Pale Ale	13 Litres	1.045	1.009	4.72	24.93	4.89 °L	319	0
Author: Snigeldraken Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:48 PM Notes:
English Pale Ale	American Pale Ale	3 Gallons	1.054	1.013	5.39	52.01	5.24 °L	319	0
Author: Poletrain Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 12:37 AM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.064	1.015	6.36	68.69	8.19 °L	319	1
Author: halfville home brew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 1:23 PM Notes: I increased the dry hop from 1 oz to 3 oz.
The Angels RIS 5 BIAB	Imperial Stout	5 Gallons	1.094	1.017	10.12	59.09	36.98 °L	319	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 5:55 PM Notes: Rasputin RIS Clone
Hoppines Is An IPA (Mr Malt)	American IPA	20 Litres	1.065	1.011	7.12	65.86	8.69 °L	319	7
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:49 AM Notes:
Hazy Citra Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.21	42.11	5.12 °L	319	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:44 PM Notes:
Pale Ale Clone	American Pale Ale	40 Litres	1.052	1.01	5.49	49.28	8.39 °L	319	0
Author: azzman Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 8:55 AM Notes:
NG Sorachi Ace Pale	American IPA	18 Litres	1.065	1.011	7.11	32.27	8.94 °L	319	0
Author: Juha Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 10:02 AM Notes: Way too much Sorachi Ace, way too old hops used. Turned out way too herbal (dill).
Orange Pale Ale	American Pale Ale	40 Litres	1.051	1.009	5.45	37.01	7.64 °L	319	0
Author: BrewBrus Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:23 AM Notes:
Coocoo For Cocoa Milk Stout	American Stout	6 Gallons	1.066	1.02	6.03	34.82	28.15 °L	319	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:21 PM Notes: BIAB: Brewed on 12/08/2018 Yeast added: 12/09/2018 Secondary: 01/03/2019 Kegged: 01/13/2019 Target OG: 1.066 Target Wort Volume: 6 gal Heated 8 gal water to 160F Added grains to bag Temperature stabilized to ~152F After 20 minutes I had to turn on burner to add heat for ~5 minutes (exterior temp was 30F) At 60 minutes steep iodine test showed conversion was complete Raised bag and let it drip 15 minutes Boil volume was 6.75 gal so I added 1qt 180F sparge water over the raised grain Raised to boil and added all hops (I don’t think the hop type is important here, I was just adding leftover hops. The key is that they are mild in aroma and that you hit the beer style target IBU. You want the malt and complementing yeast to be the star for a stout.) At 45 minutes added Irish moss At 58 minutes added lactose, stirred, and Wort chiller Knock out at 60 minutes and began cooling It took about 30 minutes to bring down to 80F (30F ambient) Final Wort volume was 6 gal Drained to fermentor OG measured at 1.066 Aerated wort for 20minutes Overnight to finish cooling to 68F Added yeast Minimum 3 weeks in primary before move to secondary Added coco nibs to secondary Secondary for ~ 2 weeks to allow any remaining yeast to fall out of suspension Keg and chill to 40 F Force carbonate to 15 psi and ready to serve
Black IPA 25 Litres	American IPA	25 Litres	1.063	1.013	6.58	103.03	41.41 °L	319	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 7:46 AM Notes:
New One For 7/7	American IPA	3.5 Gallons	12.572	4.141	4.64	92.1	5 °L	319	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:27 PM Notes:
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