Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passion Never Gose	Gose	10 Litres	1.051	1.012	5.09	8.59	2.95 °L	319	0
Author: dan.pettitt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 10:26 AM Notes:
Ballast Point Sculpin Clone	American IPA	42 Litres	1.071	1.013	7.61	87.72	9.5 °L	319	0
Author: slimelayer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes: Cost is in Canadian Dollars Centennial Hops are homegrown and pulverized in a Ninja blender. IBU's are approx.
Westy IPA	American IPA	5.5 Gallons	1.062	1.01	6.77	93.61	9.87 °L	319	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/17/2023 12:52 AM Notes:
"Eine Alpine Ale" Spruce Beer	American IPA	5 Gallons	1.062	1.015	6.19	51.21	9.42 °L	319	0
Author: Andrew & Molly Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 10:48 PM Notes:
Christmas Cheer	American IPA	11 Litres	1.075	1.019	7.41	68.09	25.58 °L	319	0
Author: tues Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:22 PM Notes:
Two Hearted Clone	American IPA	19 Litres	1.069	1.017	6.84	68.64	6.07 °L	319	0
Author: Boil Size: 26.34 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 2:39 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.061	1.012	6.41	86.5	12.04 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 8:38 PM Notes:
Competition Rye Ipa	Specialty IPA: Rye IPA	5.25 Gallons	1.063	1.011	6.77	52.62	9.29 °L	319	1
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 12:55 AM Notes: Scored 26 at Iowa state fair with notes regarding oxidation. Beer was approximately 2 months old at that time and was starting to show signs of oxidation from keg. Notes also stated needed more hops however hard to determine if muted from oxidation or underhopping.
Sour 2021.12 Base	Berliner Weisse	5 Gallons	1.036	1.009	3.54	0	3.99 °L	319	0
Author: BAF Boil Size: 5.63 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:28 PM Notes: Going a little on the yeast pitch because of the sour. Went with DME because the base beer is quite simple and this is a souring experiment. Kettle sour will be with Plan is to rack onto raspberry and sour cherry for secondary. Half batch will be just this, other half will also have a half ounce of Enigma for dry hops. Low ABV, just a simple refreshing beer. Will add plain RO water to meet 5 gallon mark post-boil.
Chase N' Mixon	Belgian Dubbel	11 Gallons	1.072	1.021	6.58	4.97	23.49 °L	319	0
Author: ejf063 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:56 PM Notes: The base was Sippin 2.0 but I had to add a mini mash of abbey, caramunich, and caravienna (since I can not get cararuby). Its darker than what I wanted (roasted barley) and the bitterness seems a tad high. I wanted the bitterness to counter the sweetness, but I may have overshot. but it is really good. Very sweet and drinkable. I miss the cararuby.... i added 1/4 tsp of gypsum and cacl. this was added to sippin' 2.0. after mixing the 2 I got an OG of 1.072.
The Future	Berliner Weisse	10 Litres	1.029	1.001	3.61	8.96	3.17 °L	319	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:33 PM Notes:
Hibiscus Gose 3.0	Gose	5.5 Gallons	1.051	1.012	5.23	4.12	4.1 °L	319	0
Author: nguzek Boil Size: 6.59 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 1:43 PM Notes: Mash, then boil for 10 min, lower pH to 4.5, then soured with Goodbelly for 24 hours as close to 90F as possible. 10 min real boil, hibiscus in bag at flameout for duration of chilling/letting trub cone form
Bananpenis	Belgian Golden Strong Ale	10 Litres	1.042	1.004	4.94	49.11	5.71 °L	319	0
Author: Siggobaldus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 12/17/2020 8:42 PM Notes:
Dorothy	Saison	10 Litres	1.054	1.008	6.02	59.35	5.33 °L	319	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 10:11 PM Notes:
Pops Mango	Witbier	22 Litres	1.055	1.018	4.82	28.45	4.8 °L	319	0
Author: Papini Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/27/2020 6:28 PM Notes: Relação BU/GU - 0,59 Adição dos sais e acidos separados para o Mash e o Sparge. Enzima Ultraflo Max somente na água do Mash. Perfil da água objetivo para o estilo Witbier: Cálcio - 50-100 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 0-100 mg/l Sulfato - 0-50 mg/l Alcalinidade Total - 0-80 ppm - Esperado 30 Alcalinidade Residual - (-30)-0 ppm - Esperado (-40) PH 5,40 - Esperado Relação sulfato/cloreto - 0,8 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. 1 pacotes do fermento Levteck - Teckbrew 10. Considerando Pitching Rate de 200 Bilhões de Celulas. Starter com 1,0L e 100g DME: 1,0M cells / mL / °P Bater no liquidificador 5 mangas Tommy e adicionar no 3º dia de fermentação. Fermentação: 17°C por 2 dias 18°C por 1 dia 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Belgian Dubbel	Belgian Dubbel	13 Litres	1.068	1.02	6.31	17.62	14.62 °L	319	0
Author: Phillter Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 1/15/2020 5:40 AM Notes:
DARPA	Double IPA	5.5 Gallons	1.114	1.027	11.39	96.43	9.3 °L	319	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:36 PM Notes:
Black IPA	Specialty IPA: Black IPA	9 Litres	1.078	1.011	8.79	82.79	30.89 °L	319	0
Author: CleberAzuled Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 3:32 PM Notes:
Lime Cucumber Gose	Gose	5.5 Gallons	1.044	1.01	4.44	17.9	3.21 °L	319	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:50 PM Notes: Heat the water to 122F and add wheat and pilsner malt. Rest for 20 minutes. Heat water to 148F and rest for 60 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add Huell hops with 45 minutes left in the boil. Add Huell hops, salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 1 week. Dice, blend, and pasteurize cucumber (170f). Add cucumber to beer and allow to sit for 3 days. Keg or bottle, carbonate, and drink!
Berliner	Berliner Weisse	6 Gallons	1.03	1.008	2.99	4.55	2.67 °L	319	0
Author: AndrewS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:54 PM Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots
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