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Dårlig Sats
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No Profile Selected |
35 Litres |
1.104 |
1.013 |
11.97 |
20.68 |
4.89 °L
|
395 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 1:27 PM |
Notes: Målt OG: 1095
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CUINREARVIEW Inspired Gumballhead Wheat Pale Ale
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No Profile Selected |
5 Gallons |
1.06 |
1.018 |
5.5 |
35.34 |
4.57 °L
|
395 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 7:55 PM |
| Notes: |
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Ale- American- English IPA
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No Profile Selected |
2.6 Gallons |
1.054 |
1.011 |
5.73 |
66.15 |
5.69 °L
|
395 |
0 |
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Author:
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| Boil
Size: 3.6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:14 PM |
| Notes: |
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Saison (paw Paw)
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No Profile Selected |
5.5 Gallons |
1.044 |
1.002 |
5.5 |
37.9 |
3.13 °L
|
395 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 5:38 PM |
| Notes: racked onto 10 lbs paw paw |
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It's Beer Saison
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No Profile Selected |
5.5 Gallons |
1.064 |
1.005 |
7.7 |
36.84 |
5.89 °L
|
395 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:48 PM |
| Notes: |
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Fiddlehead Clone
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.017 |
6.56 |
92.51 |
5.56 °L
|
394 |
0 |
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| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 4:31 PM |
| Notes: |
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Belgian Dubbel #2
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Belgian Dubbel
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20 Litres |
1.065 |
1.011 |
7.03 |
21.86 |
21.67 °L
|
394 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 4:11 AM |
| Notes: |
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Pumpkin Ale
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Autumn Seasonal Beer
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5.5 Gallons |
1.06 |
1.013 |
6.1 |
19.55 |
16.95 °L
|
394 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 9/29/2024 12:36 PM |
Notes: Net 4.0 lbs of Roasted Butternut Squash
- top with 8 oz of Pilloncillo (Mexican) Dark Brown Cane Sugar
- roast for 90 minutes at 375°
- scoop out roasted squash flesh w/sugar topping and toss the skins
- puree the squash mixture and add to kettle at beginning of 60 minute boil using fine mesh hop bag.
Spice mixture: added at 5 minutes remaining in 60-minute boil
5 tsp. cinnamon (ground)
1 tsp. nutmeg (ground)
1 tsp. ginger (ground)
1 Tbsp. Vanilla added to fermenter 3 days before kegging
Doing an OPEN-ish fermentation (to avoid possible stalling that can happen with this particular Dupont strain of yeast). Will remove airlock from the fermentor and loosely cover with foil. Fermentor will be inside a small chest freezer with lid closed to maintain warm fermentaion temperature. |
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Peppermint Wheatbier
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Alternative Grain Beer
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18 Litres |
1.044 |
1.02 |
3.14 |
13.25 |
3.01 °L
|
394 |
1 |
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| Boil
Size: 19.72 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 9:42 AM |
| Notes: |
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Gose
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Gose
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12 Litres |
1.04 |
1.005 |
4.6 |
6.03 |
2.82 °L
|
394 |
0 |
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| Boil
Size: 15.2775 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 1/2/2024 5:54 PM |
| Notes: |
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5 Day IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.066 |
1.012 |
6.98 |
54.1 |
10.21 °L
|
394 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 6:10 PM |
| Notes: |
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Roggenbier
|
Roggenbier
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6 Gallons |
1.059 |
1.009 |
6.67 |
20.36 |
15.46 °L
|
394 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 3:49 PM |
Notes: Strike water ~170°F, dough-in temp 157°F, pH - 5.8
15 mins. mash, temp 154°F, pH - 5.4
30 mins. mash, temp 151°F, pH - 5.4
Volume to fermentor - 5.5 gallons
Pitched yeast @ 68°F, OG = 1.056
Active fermentation began 6 hours after pitch
Day 1 - Day 8: High to steady activity in the fermenter, maintained a steady temperature of 61-64°F
Day 9: Placed into the basement, ambient temp 54°F
Day 10: Cooled to 54°F, no signs of O2 introduction through airlock
Day 11-14: Rested in basement at 54°F
Day 15, Keg Day: Final Gravity = 1.007, ~ABV 6.3%
Green beer taste: Dry, clove phenol forward, slight earthy flavor |
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Sour Mango IPA
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Mixed-Style Beer
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3.25 Gallons |
1.053 |
1.007 |
6.04 |
40.08 |
3.66 °L
|
394 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/12/2021 8:48 PM |
| Notes: |
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Session Hazy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.049 |
1.012 |
4.94 |
24.15 |
5.71 °L
|
394 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/18/2021 2:16 AM |
| Notes: |
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Triple-ish Voss Kveik NEIPA
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Specialty IPA: New England IPA
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2.75 Gallons |
1.09 |
1.019 |
9.33 |
74.38 |
5.43 °L
|
394 |
0 |
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| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:55 AM |
| Notes: |
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Orange Creamsicle IPA
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Specialty IPA: New England IPA
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18 Litres |
1.071 |
1.012 |
7.76 |
32.64 |
8.23 °L
|
394 |
1 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 7:59 AM |
| Notes: |
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Chai Milk Stout
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Winter Seasonal Beer
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4.5 Litres |
1.062 |
1.018 |
5.81 |
34.96 |
32.36 °L
|
394 |
0 |
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Author:
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BrewBeats
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 9:57 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/yak-and-yeti-chai-milk-stout/ |
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New England IPA
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Specialty IPA: New England IPA
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10 Litres |
1.061 |
1.012 |
6.44 |
28.29 |
6.9 °L
|
394 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:34 PM |
| Notes: |
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PA-13
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Specialty IPA: New England IPA
|
12.5 Gallons |
1.074 |
1.015 |
7.8 |
104.7 |
5.17 °L
|
394 |
0 |
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:31 PM |
Notes: Brew Sunday
New Starter
14 Gal for dough-in
~5 gal of sparge water
24 Hours -
36 Hours - 1.040
48 Hours - 1.030
60 Hours - 1.021
Initial - Gravity of 1.0 - 1.021 PSI
1.021-Terminal - 10 PSI
Terminal-30 deg - Build to 15 PSI
Carbonate through stone at 30 deg 12 PSI
0 - 48 Hours - 68-70 deg
48 hours - 1.014 - 70 deg (48-72 hours)
1.016-1.021 - 72 deg (Day 3-5)
1.014 -
60 deg for 4 days (Day 6-9)
50 deg for 12 hours (Day 10)
40 deg for 12 hours (Day 10)
30 deg for 24 hours (Day 11-13
Carb at 12psi (10psi head pressure) - Day - 11-13
Dry Hop at 48 hours (Tuesday Night)
Dry Hop after 5 Days (Friday Night) |
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Unholy Rauch
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Specialty Smoked Beer
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14 Litres |
1.05 |
1.011 |
5.13 |
20.83 |
4.72 °L
|
394 |
0 |
|
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:59 PM |
| Notes: |
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