Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beach Blond	No Profile Selected	5.5 Gallons	1.055	1.01	5.92	27.84	4.31 °L	394	1
Author: Chill Prescott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 2:49 PM Notes:
Swervin Mervin	California Common Beer	5.5 Gallons	1.048	1.008	5.24	17.77	14.28 °L	394	0
Author: Mervin2004 Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/18/2024 4:02 PM Notes:
Rocky Ridge Pilsner	Bohemian Pilsener	23 Litres	1.047	1.008	5.23	40.87	4.88 °L	394	0
Author: BEERngineer Boil Size: 25.95 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 12:46 AM Notes: OG: 11.6*P/1.047 FG: 2.4*P/1.009 Yeast: W34/70 Grain Bill: Pilsner 76.3%, Munich 18.6%, Carapils 2.6%, Malted Wheat 2.6% Water Profile: Ca 42ppm, Mg 10ppm, Na 48ppm, Cl 115ppm, SO4 65ppm Mash Temp: 67*C Mash Time: 20mins Mash Out: 76*C Hop Additions: Ekuanot@FWH for 8.4IBU, Hallertau Mittelfruh @30 mins for 4.7IBU, Tettnanger @15 mins for 3.4IBU, Hallertau Mittelfruh @WP 1.5g/L, Tettnanger @WP 1.5g/L Ferment Profile: Brewers Clarex is added at SOF to reduce gluten levels. Pitch yeast @12*C hold for 50% AA, raise to 15*C hold for 48 hours, raise to 18*C hold until end of ferment
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	25.66	37.25 °L	394	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:05 AM Notes:
Dry Hopped Log	No Profile Selected	2.25 Gallons	1.068	1.01	7.55	18.4	3.8 °L	394	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 10:41 AM Notes: OG: 1.068
Two Hearted Clone	American IPA	5 Gallons	1.064	1.012	6.83	55.13	26.44 °L	394	1
Author: gary Hunt Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 1:18 AM Notes:
Centennial Blonde (KV)	No Profile Selected	10 Litres	1.04	1.01	3.95	25.5	4.47 °L	394	0
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 3:40 PM Notes:
London Viking	Brown Porter	14 Litres	1.05	1.011	5.1	25.47	26.58 °L	394	1
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:32 PM Notes:
Hybrid Stout	American Stout	20 Litres	1.064	1.014	6.58	44.15	38.43 °L	394	0
Author: DrDoktor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 6:16 PM Notes:
Saison (paw Paw)	No Profile Selected	5.5 Gallons	1.044	1.002	5.5	37.9	3.13 °L	394	0
Author: Yoogaloon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 5:38 PM Notes: racked onto 10 lbs paw paw
Esporotricose	Standard/Ordinary Bitter	15 Litres	1.054	1.011	5.56	33	6.94 °L	394	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:35 PM Notes:
Summer Dark Dunkelweizen	Dunkelweizen	6.5 Gallons	1.051	1.013	5.01	15.06	15.7 °L	394	0
Author: BigPeteB Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 7/4/2020 9:18 PM Notes:
Asdfasdf	No Profile Selected	5.5 Gallons	1.081	1.02	7.99	0	48.38 °L	394	1
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 1:37 PM Notes:
Sabro Pale Ale	American Pale Ale	11 Gallons	1.05	1.009	5.45	38.16	3.37 °L	394	1
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 2/13/2020 11:43 PM Notes:
Pilsy	German Pilsner (Pils)	5.3 Gallons	1.05	1.009	5.32	44.94	3.56 °L	394	0
Author: T.J.Burn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 4:35 PM Notes: Mash too high at first. First step only a light boil, after 22 mins and only raised to 149-50, turned on heat. 2nd step was a better boil but still well short of target 162? IG was 1.053-.054, added .3 Gal with yeast to get to 1.050. Pitched at 54F. Lack heating wrap til tomorrow.
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.026	6.03	35.41	39.06 °L	394	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 12:24 PM Notes:
Belgian Blond	No Profile Selected	3.17 Gallons	1.06	1.014	6.05	19.51	5.3 °L	394	0
Author: EHal Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:55 AM Notes:
Brütal	Imperial IPA	5.5 Gallons	1.069	1	9.03	66.38	4.36 °L	394	1
Author: Bcheek1327 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 11:43 PM Notes:
Just Another Honey Porter	Robust Porter	6.5 Gallons	1.063	1.014	6.49	41.88	31.18 °L	394	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 4/17/2019 4:21 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.008	5.79	22.34	10.72 °L	394	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:19 PM Notes:
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