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Honey Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Saturday June 12th 2021

Original Gravity:

1.095

Final Gravity:

1.012

ABV (standard):

10.9%

IBU (tinseth):

17.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

41.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Gladfield - German Pilsener Malt2.5 kg German Pilsener Malt	$ 4.90 / kg $ 12.25	36.3	2.03	50%
1 kg	Gladfield - Vienna Malt1 kg Vienna Malt	$ 4.75 / kg $ 4.75	37.4	3.45	20%
1.50 kg	Brewmaster - Honey, Orange Blossom1.5 kg Honey, Orange Blossom	$ 10.00 / kg $ 15.00	34.8	1	30%
5 kg / $ 32.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	$ 0.13 / g $ 1.30	Pellet	14.25	Boil	30 min	17.84	40%
15 g	Amarillo15 g Amarillo Hops	$ 0.14 / g $ 2.10	Pellet	8.6	Dry Hop	0 days		60%
25 g / $ 3.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	$ 0.13 / g $ 1.30	17.84	40%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	$ 0.14 / g $ 2.10		60%
25 g / $ 3.40

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:	$ 6.50 / each $ 6.50
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 6.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-16 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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