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Warrior/Nelson/Chinook IPA

266 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Monday January 11th 2021
1.081
1.013
8.9%
74.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row 36.8 3.5 74.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 7.5%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 3%
0.25 lb Turbinado0.25 lb Turbinado 44 10 7.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 7.5%
3.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Warrior4 g Warrior Hops Pellet 15.5 Boil 60 min 37.33 11.1%
4 g BSG - Nelson Sauvin4 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 13.86 11.1%
4 g BSG - Chinook4 g Chinook Hops Pellet 12.5 Boil 15 min 14.94 11.1%
3 g BSG - Nelson Sauvin3 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 200 °F 10 min 4.14 8.3%
3 g BSG - Chinook3 g Chinook Hops Pellet 12.5 Whirlpool at 200 °F 10 min 4.46 8.3%
9 g BSG - Nelson Sauvin9 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 5 days 25%
9 g BSG - Chinook9 g Chinook Hops Pellet 12.5 Dry Hop 5 days 25%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 qt Mashing Strike 152 °F 75 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
4 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Warrior/Nelson/Chinook IPA" Imperial IPA beer recipe by Brewer #335694. BIAB, ABV 8.86%, IBU 74.73, SRM 10.12, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Caramel / Crystal 40L, Turbinado, Flaked Wheat) Hops: (Warrior, Nelson Sauvin, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-12 17:05 UTC
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