Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.73	68.39	16.09 °L	320	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 1/7/2021 4:22 AM Notes: Joe White dark Munich (8L) - not available on BF Colour didn't turn out very red - more CaraRed next time. Pre boil gravity 1.049 Post boil gravity 1.055 Pitched on 11 Jan - 17 degrees until diacetyl rest on 19th for 2 days. Gravity check on 19th was 1.012 Gravity check on 21st was 1.012 Taste check on 19th was quite bitter - extra time for dry hop to maximise forward hop flavours. Dry-hop on 22nd (6 days) Bottle on 28th - good after 11 days
Back In Black	American Porter	12 Litres	1.069	1.023	5.95	34.73	33.65 °L	320	0
Author: Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 3/8/2023 8:08 AM Notes:
Christmas Cheer	American IPA	11 Litres	1.075	1.019	7.41	68.09	25.58 °L	320	0
Author: tues Boil Size: 18.18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 12:22 PM Notes:
American Amber Ale LTBD22	American Amber Ale	11 Gallons	1.055	1.011	5.78	29.83	12.2 °L	320	1
Author: Cap'm Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:38 PM Notes:
Awesome Recipe	Specialty IPA: Brown IPA	5.5 Gallons	1.061	1.012	6.41	86.5	12.04 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 8:38 PM Notes:
Smoked Rye Porter	American Stout	21.5 Litres	1.052	1.012	5.3	29.23	50 °L	320	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:26 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.013	5.03	0	7.46 °L	320	0
Author: naDinMN Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:32 PM Notes:
Passion Fruit Catharina	Berliner Weisse	4 Gallons	1.048	1.006	5.49	2.57	3.01 °L	320	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.85 psi Creation Date: 4/28/2021 7:54 PM Notes: This is a Catharina Sour, BJCP provisional style X4 (not in brewers friend database, so just listed as Berliner Weisse - but bigger: OG range 1.039-1.048 and abv range 4.0-5.5%). Just bring to a boil after mashing and then immediately lower temp to about 95° F. Adjust wort pH down to 4.5 with Lactic Acid, and pitch Lacto (I use Goodbelly shot, but any Plantarum strain works well). Cover kettle and try to hold temp (but plantarum works at room temp if you can’t) for about 24 hrs. Then bring to a boil to lock in acidity level, and boil for only 10 minutes, adding whirlfloc and any hops if you want (IBU range 2-8, but don’t need any). Pitch neutral ale yeast, but at lager rates because of the lower acidity. Add fruit (I like Goya purée- 4 packs is almost 4 lbs) after primary fermentation, let sit a week or two, and then rack off fruit into keg or bottles.
Fugg It	American IPA	2.5 Gallons	1.057	1.014	5.58	65.42	3.84 °L	320	0
Author: AeroTheGreat Boil Size: 3.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:19 PM Notes:
Hidden Pipe Porter Kit	American Porter	5.25 Gallons	1.058	1.013	5.94	24.15	27.7 °L	320	0
Author: japa2121 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:54 PM Notes:
Citra IPA	American IPA	3 Gallons	1.06	1.011	6.38	68.88	7.37 °L	320	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:52 PM Notes:
Teste	American IPA	22 Litres	1.02	1.004	2.09	68.75	2.5 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 10:38 PM Notes:
Primeira IPA	American IPA	11 Litres	1.056	1.012	5.74	53.16	10.48 °L	320	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 6/24/2020 4:13 AM Notes:
Mokha Magik	American Porter	5.5 Gallons	1.062	1.016	6.04	49.67	29.93 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/27/2019 12:29 PM Notes:
R.L.M Berliner Weisse	Berliner Weisse	17 Litres	1.063	1.015	6.31	0	10.2 °L	320	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 241.2 g Creation Date: 7/13/2019 5:36 PM Notes:
Super Powerhouse	American IPA	23 Litres	1.075	1.014	8	0	6.6 °L	320	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:04 PM Notes:
Saison	Saison	24 Litres	1.044	1	5.8	12.69	2.47 °L	320	0
Author: Mknot Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:20 AM Notes:
Democracy Manifest.	Double IPA	5 Litres	1.063	1.011	6.92	77.02	11.89 °L	320	0
Author: EPortJake Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:04 PM Notes:
The Future	Berliner Weisse	10 Litres	1.029	1.001	3.61	8.96	3.17 °L	320	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:33 PM Notes:
Grisalho IPA West Coast	American IPA	20 Litres	1.061	1.01	6.71	37.47	5.99 °L	320	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 2:41 PM Notes:
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