Imperial Stout Beer Recipe | BIAB Russian Imperial Stout by Andy Lincoln | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Stout

350 calories 32.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Lincoln
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday July 29th 2019
1.105
1.022
11.0%
70.2
36.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter 38 3 32.7%
4.50 lb United Kingdom - Pearl4.5 lb Pearl 37 2.1 32.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.3%
0.50 lb Briess - Carabrown Malt0.5 lb Carabrown Malt 36.3 55 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.6%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 1.8%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.8%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 70.21 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Biab Infusion -- 150 °F 60 min
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Russian Imperial Stout beer recipe by Andy Lincoln. BIAB, ABV 10.98%, IBU 70.21, SRM 36.67, Fermentables: (Finest Maris Otter, Pearl, Brown Sugar, Rolled Oats, Carabrown Malt, Caramel / Crystal 40L, Caramel / Crystal 90L, Special Roast, Pale Chocolate, Roasted Barley, Crystal Rye) Hops: (Nugget)
Recipe Picture
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-29 02:24 UTC
NEW Water Requirements:
Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information