Biab Homebrew Beer Recipes

Page 1549 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Citra Ale	American Pale Ale	5.5 Gallons	1.052	1.007	5.93	32.02	3.3 °L	393	0
Author: MrSmith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:27 PM Notes:
Butters Beer	No Profile Selected	10 Litres	1.048	1.007	5.39	6.5	5.45 °L	393	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:57 PM Notes:
Holy Roller	No Profile Selected	11 Gallons	1.06	1.017	5.76	55.03	4.96 °L	393	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:05 PM Notes:
Christmas Porter	Robust Porter	5.5 Gallons	1.046	1.011	4.49	40.35	37.58 °L	393	0
Author: Daav Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 2:22 AM Notes:
P.S. I Love Porter II	Robust Porter	2.75 Gallons	1.064	1.018	6.14	36	37.88 °L	393	1
Author: Brownyard Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:01 PM Notes:
LA FRIA IPA	American IPA	6 Gallons	1.058	1.01	6.24	35.51	5.03 °L	393	0
Author: R_SATX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:19 PM Notes:
That's A Winner Cream Ale	No Profile Selected	10 Gallons	1.052	1.012	5.22	18.53	3.03 °L	393	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 11:19 AM Notes:
BIAB Best Ale	Standard/Ordinary Bitter	20 Litres	1.052	1.011	5.41	37.74	6.56 °L	393	0
Author: Werner91 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 192.8 g Creation Date: 3/3/2021 11:58 AM Notes:
PB Milk Stout	Sweet Stout	21 Litres	1.054	1.014	5.33	20.82	33.58 °L	393	0
Author: The Unicorn Lodge Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:56 PM Notes:
Night Owl Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.07	1.019	6.72	84.48	34.1 °L	393	0
Author: Timber Ryan Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/2/2020 12:14 AM Notes: Vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 4-5oz Capt. Morgan Spiced Rum. After >14 days fermenting, ~7 days before bottling. Add the cold brewed coffee at bottling, can taste and then add more if needed. ImpA10 or WY1084 or WLP004
Laser Shark	American Stout	2.5 Gallons	1.089	1.024	8.51	101.38	50 °L	393	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 4:10 PM Notes:
윤호근 흑호몰트 에일	Standard/Ordinary Bitter	20.8 Litres	1.038	1.01	3.68	29.73	6.93 °L	393	0
Author: hogeun Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 9/3/2020 8:21 AM Notes: 뮈닉몰트 대신 흑호몰트를 첨가합니다.
All African Honey Blonde	American Pale Ale	23 Litres	1.048	1.008	5.35	11.52	3.39 °L	393	2
Author: Reinier86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 155 g Creation Date: 6/11/2020 7:31 AM Notes:
GOLDERS - GERMAN PILSNER	German Pilsner (Pils)	2.5 Gallons	1.05	1.009	5.42	39.59	3.04 °L	393	0
Author: GOLDER Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/14/2020 1:54 AM Notes:
Zach Thomas Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.52 °L	393	0
Author: ZThomas Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/7/2020 7:06 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.039	1.006	4.35	29.54	5.93 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:41 PM Notes:
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.013	5.53	32.49	35.58 °L	393	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 7:12 PM Notes:
Swedish IPA	English IPA	11 Litres	1.051	1.01	5.38	37.94	16.27 °L	393	0
Author: Goth brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 9/24/2019 1:07 PM Notes: Used a Swedish dry hop called Korsta instead of Citra. It is very similar to Citra both in smell and Alpha acid.
Dank Juice	American IPA	3 Gallons	1.064	1.016	6.31	0	9.2 °L	393	1
Author: Nestorious Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:05 PM Notes:
Citrus	American IPA	5 Litres	1.086	1.022	8.34	60.22	8.38 °L	393	0
Author: Shivam Tandon Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:28 AM Notes:
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