Otford pale pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Otford pale pale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 11th 2017
1.050
1.012
4.9%
36.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 18.78 6.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 7.01 18.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10.36 18.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 18.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 18.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 18.8%
160 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Otford pale pale" American Pale Ale beer recipe by coloneldom. BIAB, ABV 4.88%, IBU 36.15, SRM 7.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 03:09 UTC
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