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Scratch Board (Bothan Brown Ale)

188 calories 19.3 g 12 oz
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Sunday December 6th 2020
1.057
1.014
5.6%
22.4
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 83.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 8.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.2%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Styrian Golding0.5 oz Styrian Golding Hops Pellet 5.2 Boil 60 min 22.43 100%
0.50 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Scratch Board (Bothan Brown Ale)" German Leichtbier beer recipe. BIAB, ABV 5.62%, IBU 22.43, SRM 26.31, Fermentables: (2 Row, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Styrian Golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-05 14:49 UTC
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