raw2 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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raw2

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 3rd 2021
1.052
1.013
5.1%
194.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 100%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Aroma 60 min 101.16 50%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Aroma 60 min 93 50%
50 g / 0.00
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Thames Water - Teddington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"raw2" Blonde Ale beer recipe by Mimikun. BIAB, ABV 5.07%, IBU 194.16, SRM 4.82, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Vic Secret, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-03 08:14 UTC
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