BPA (Boo Pale Ale) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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BPA (Boo Pale Ale)

174 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 9th 2022
1.053
1.012
5.3%
36.4
5.1
n/a
50.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 1.74 / lb
22.62
37 1.8 92.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 2.79 / lb
2.79
35 10 7.1%
14 lbs / 25.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops 1.70 / oz
1.70
Pellet 7 Boil 45 min 23.62 33.3%
1 oz Cascade1 oz Cascade Hops 1.70 / oz
1.70
Pellet 7 Boil 15 min 12.77 33.3%
1 oz Cascade1 oz Cascade Hops 1.70 / oz
1.70
Pellet 7 Dry Hop 5 days 33.3%
3 oz / 5.10
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Caps 3.49 / each
3.49
Other Bottling --
4 oz Priming Sugar 1.25 / oz
5.00
Water Agt Mash --
8.49
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
11.99 / each
11.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BPA (Boo Pale Ale)" American Pale Ale beer recipe by Brewer #352538. BIAB, ABV 5.31%, IBU 36.38, SRM 5.14, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Cascade) Other: (Caps, Priming Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-26 03:16 UTC
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