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Holy Roller

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday May 6th 2023

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

55.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	45.8%
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	45.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.2%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	7.8	Boil	60 min	18.13	7%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	12.5	Whirlpool at 210 °F	10 min	17.02	18.6%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	10.7	Whirlpool at 210 °F	0 min	14.57	18.6%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	7.8	Whirlpool at 210 °F	0 min	5.31	9.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	7.8	Dry Hop	5 days		9.3%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	12.5	Dry Hop	5 days		18.6%
4 oz	Mosaic4 oz Mosaic Hops	Leaf/Whole	10.7	Dry Hop	5 days		18.6%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Centennial (Leaf/Whole)	23.44	25.6%
8 oz	Citra (Leaf/Whole)	17.02	37.2%
8 oz	Mosaic (Leaf/Whole)	14.57	37.2%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Temperature	156 °F	156 °F	60 min
15 gal		Temperature	171 °F	171 °F	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-06 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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