View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 453 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.135

Final Gravity:

1.030

ABV (standard):

13.8%

IBU (tinseth):

61.7

SRM (morey):

26.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	German - Wheat Malt3.2 lb Wheat Malt	37	2	71.1%
0.50 lb	Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich	35	8	11.1%
0.10 lb	Belgian - Special B0.1 lb Special B	34	115	2.2%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	4.4%
0.50 lb	Honey0.5 lb Honey	42	2	11.1%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Domestic Hallertau28.3 g Domestic Hallertau Hops	Pellet	3.4	Boil	60 min	55.16	90.4%
3 g	Willamette3 g Willamette Hops	Leaf/Whole	4.2	Boil	60 min	6.57	9.6%
31.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.30 g	Domestic Hallertau (Pellet)	55.16	90.4%
3 g	Willamette (Leaf/Whole) 3 g Willamette (Leaf/Whole) Hops	6.57	9.6%
31.30 g / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-28 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!