Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honest Brown 2021	Northern English Brown	4.5 Gallons	1.053	1.011	5.6	29.7	22.76 °L	440	0
Author: MapleRuski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:45 AM Notes:
Rasputin's Ridiculous Raspberry Ale	Fruit Beer	5 Gallons	1.051	1.013	5.05	10.79	3.69 °L	440	0
Author: Herr Stein Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2024 1:45 PM Notes: Bring to a boil 6.5 gal of water and add the wheat. Add the remaining wheat malt 15 minutes from the end of the boil. Shut off heat and add berries, do not boil. Prior to bottling/kegging you can add extract flavoring for more taste, (I do not). A little goes a long way, if you add too much there's no going back if you don't like it. With this yeast it takes 12-14 days at 65-68 degrees. Be patient. Very berry taste, light amber tint with a lasting head. This yeast will drop and clear with time making a sparkling fruity beer. Great for the holidays!
Lemon Shandy	Fruit Beer	5.5 Gallons	1.051	1.013	5.01	11.48	15.43 °L	440	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2023 5:02 PM Notes:
Kinda Classic Saison	Saison	6 Gallons	1.033	1.004	3.77	30.78	2.8 °L	440	0
Author: JeffBrews802 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 2/23/2023 9:34 PM Notes:
DIY El Dorado American Lager V2	American Lager	5.7 Gallons	1.047	1.009	4.98	26.85	3.69 °L	440	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 7/27/2022 5:51 AM Notes: 2nd place in the Standard American Beer category, 2022 Oregon Fall Classic Homebrew Competition https://fallclassic.oregonbrewcrew.org/ ------------------------ Rahr 6 row & Sugar Creek white corn (What happened: 90 min mash -> 6 row slower and lower conversion???) Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.058	1.01	6.26	16.18	4.78 °L	440	1
Author: James Arcano Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/28/2022 7:15 PM Notes:
Unladen Swallow	American Light Lager	5.25 Gallons	1.05	1.008	5.48	21.86	3.75 °L	440	0
Author: RHBronco Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/17/2022 1:47 AM Notes: Ferment under pressure (6-7psi) in corny keg Not flaked rice, but jasmine rice cooked and added to mash.
Pals Have Solstice Fun	American Wheat Beer	5.5 Gallons	1.052	1.013	5.1	55.11	5.35 °L	440	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/5/2022 8:57 PM Notes: Another adaptation of the Pals Have Fun recipe. Going back to the original grist ratios. All grains are from Briess.
The Rabbi	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.017	9.2	13.94	26.84 °L	440	2
Author: Red Earth Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:00 PM Notes:
Salted Cocoa Vanilla Imperial Stout	Dry Stout	10 Gallons	1.12	1.038	10.68	27.58	36.03 °L	440	1
Author: E-rok Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:51 AM Notes:
Sequintial Waters	American IPA	10 Gallons	1.072	1.015	7.48	79.69	5.09 °L	440	0
Author: DeHaan Dabblings Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:02 AM Notes:
Citra Saison	Saison	5.5 Gallons	1.063	1.013	6.66	26.85	6.32 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 4:05 PM Notes:
Best Effort Lawn Beer	American Light Lager	5.5 Gallons	1.037	1.006	4.12	20.02	2.33 °L	440	0
Author: Brent’s_Best_Effort Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 5:49 PM Notes:
Ebbegarden IPA (no Boil)	American IPA	20 Litres	1.046	1.011	4.59	46.78	4.56 °L	440	0
Author: nickjamesuk Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:37 PM Notes: Underpitch with only half a packet
Belgian Fruit Lambic - Raspberry Sour Ale	Fruit Lambic	5.25 Gallons	1.04	1.007	4.31	8.91	3.76 °L	440	0
Author: Thatcanadianguyeh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:18 AM Notes: http://beerandwinejournal.com/basic-lambic/
Summer Pils	American Light Lager	11 Gallons	1.041	1.008	4.35	17.57	2.94 °L	440	0
Author: PutnamBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:49 PM Notes:
DME Starter	American Light Lager	1 Litres	1.044	1.011	4.31	0	2.88 °L	440	0
Author: bowlermj Boil Size: 1.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:13 AM Notes:
PLambic #1	Fruit Lambic	11 Litres	1.05	1.017	4.29	9.36	4.22 °L	440	1
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:01 PM Notes:
Spicy Mango Tripel	Belgian Tripel	12 Litres	1.067	1.011	7.3	26.19	8.79 °L	440	0
Author: BrewingBoyan Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:27 PM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.054	1.017	4.9	35.93	34.09 °L	440	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 4:49 PM Notes:
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