Mint Chocolate Stout Beer Recipe | BIAB Sweet Stout by Brewer #132743 | Brewer's Friend
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Mint Chocolate Stout

180 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday April 26th 2018
1.054
1.017
4.9%
35.9
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 76.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.93 100%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 each cocoa powder Herb Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mint Chocolate Stout" Sweet Stout beer recipe by Brewer #132743. BIAB, ABV 4.9%, IBU 35.93, SRM 34.09, Fermentables: (Pale 2-Row, Flaked Barley, Carafa III, Caramel / Crystal 40L, Chocolate Malt) Hops: (East Kent Goldings) Other: (cocoa powder)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-26 16:49 UTC
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