Biab Homebrew Beer Recipes

Page 1390 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melvin IPA Clone (maybe)	No Profile Selected	2.5 Gallons	1.068	1.013	7.24	80.84	6.75 °L	427	0
Author: Big Al's Backyard Brewin' Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:13 AM Notes:
SMASH KOLSCH	No Profile Selected	4.3 Gallons	1.044	1.011	4.29	31.47	2.62 °L	427	0
Author: Boil Size: 5.38 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 10:14 PM Notes: Experiment with no chill. Putting 15 psi on keg in freezer over night to get to temp.
Squash Ale	No Profile Selected	6 Gallons	1.062	1.015	6.22	13.64	17 °L	427	0
Author: ChaseRudisill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/28/2022 6:55 PM Notes: Used about 7lbs of Butternut Squash, sprinkled liberally with brown sugar and baked at 375 for 2 hrs (reduce this to 1-1.5 hrs). Yielded 2.5 lbs of squash. Mash 155 Carb to 2.3-2.4 vol CO2 If needed, add a bit more spices to the secondary Brewed 9/28/22, my boil off rate was way higher than expected, yielded 1.069 OG at 5.5 gal
CREAM ALE IMADA	Cream Ale	45 Litres	1.045	1.009	4.78	13.14	3.48 °L	427	0
Author: L.G.B.I Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:48 AM Notes:
NZ IPA	No Profile Selected	4 Litres	1.08	1.02	7.9	83.72	4.73 °L	427	0
Author: Neyol ^ TM Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:33 PM Notes:
S&C NEIPA	No Profile Selected	21 Litres	1.081	1.019	8.06	10.29	6.81 °L	427	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 8:13 AM Notes:
Untilted	No Profile Selected	10 Litres	1.05	1.011	5.16	46.16	6.04 °L	427	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:23 PM Notes:
Dark Munich X Cascade	American Pale Ale	2.8 Gallons	1.031	1.007	3.1	21.89	7.68 °L	427	0
Author: dubhelix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 3:05 PM Notes: Strike water at 160F Pre-dilution OG = 1.052 Split into two 1 gallon fermenters Dilute with 2.5 cups boiled water (per fermenter) Calculated OG = 1.043 OG in test cylinder after projected dilution = 1.039 (4.5 oz wort, 1.5 oz water) 2oz Mesquite Honey added to each carboy (4oz total) 052118 2:00pm FG (052318) at racking: 1.010 1.048 - 1.010 = 5%ABV FG after dilution = 1.004 (Racked to secondary, liquored back with one gallon boiled, cooled water, dry hopped with half ounce cascade. 052318)
Awesome Recipe	No Profile Selected	1 Gallons	1.07	1.009	7.96	7.36	5.47 °L	427	0
Author: Jameson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:44 AM Notes:
GP & Oat	No Profile Selected	6 Gallons	1.061	1.011	6.62	39.44	6.27 °L	427	0
Author: BedfordBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:56 AM Notes:
Eriks Scottish Ale	Scottish Heavy 70/-	5.25 Gallons	1.065	1.017	6.32	69.13	15.27 °L	427	1
Author: joey L Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 12:34 AM Notes:
Light Summer Ginger Beer	Light American Lager	15 Litres	1.018	1	2.31	0	3.41 °L	427	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:50 AM Notes:
Citra & Vic Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.012	6.68	47.35	5.5 °L	426	1
Author: Adam F. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:27 PM Notes:
Leftover	Mixed-Style Beer	20 Litres	1.079	1.013	8.58	73.87	5.25 °L	426	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 197.7 g Creation Date: 5/10/2020 1:50 PM Notes:
Licamber	Winter Seasonal Beer	5 Litres	1.062	1.013	6.41	49.92	22.97 °L	426	0
Author: Skipweasel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 4:39 PM Notes:
Sabro IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.019	7.26	53.61	7.89 °L	426	0
Author: Duckfisney Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 4:21 AM Notes:
Christmas Ale	Winter Seasonal Beer	18.5 Litres	1.072	1.023	6.42	42.91	35.84 °L	426	0
Author: xpicas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 92.6 g Creation Date: 9/8/2022 5:32 PM Notes:
New England IPA Costa Beer	Specialty IPA: New England IPA	36 Litres	1.061	1.014	6.2	55.91	7.92 °L	426	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:12 PM Notes:
Capri	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.85	41.59	4.45 °L	426	0
Author: Gmarg Boil Size: 26.25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:16 PM Notes:
Brut IPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.009	5.59	29.42	3.26 °L	426	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:31 AM Notes: Mash at 140F with enzyme for 20 minutes. Heat to 148F for 60 mins.
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