Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DC IPA	American IPA	10 Litres	1.106	1.022	10.96	0	6.17 °L	425	0
Author: Yuithists Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/2/2021 5:28 AM Notes:
APA	American Pale Ale	11 Gallons	1.056	1.01	6.08	73.68	12.28 °L	425	0
Author: Homebrewer James Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:24 PM Notes:
New Red	American Amber Ale	5.5 Gallons	1.053	1.01	5.64	36.88	16.26 °L	425	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/4/2023 12:24 AM Notes:
Hopnosis Clone (small Batch)	American IPA	3 Gallons	1.052	1.008	5.8	48.04	6.82 °L	425	0
Author: swade@penncharter.com Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/3/2023 1:06 AM Notes: Ferment at 59F for 7 days then raise to 64F for 4 days. After reached terminal add dry hops for 3 days.
Belgian Blonde Candy	Witbier	45 Litres	1.06	1.01	6.58	47.56	6.84 °L	425	1
Author: Nacho27 Boil Size: 52.74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 358.5 g Creation Date: 7/12/2022 2:27 AM Notes: Candy Sugar Blond - 1.5 kg Azucar Rubia - 1L Agua filtrada fria - 1 cucharada de te de jugo de limon - Extracto di malta (no se utilizo en la primer cocinada) 1. Juntar agua y azucar en la olla y calentar homogeneizando 2. antes de que hierva agregar el jugo de limon 3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
Amberillo	American Amber Ale	3 Gallons	1.057	1.011	6.1	36.83	11.91 °L	425	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 5:34 AM Notes:
Hefe's Robust Coconut Porter	American Porter	5.5 Gallons	1.067	1.017	6.59	28.58	35.77 °L	425	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:29 PM Notes: Toast the coconut prior to brewday. Only use UNSWEETENED Coconut flakes or shredded. I also drop 2 oz of coconut extract in the keg before the transfer. Note that coconut drinks wort...so if you're short of wort for the fermenter - leave it out. I am hacking the Brewer's Best Robust Porter kit...this is an attempt to get my own AG Robust Coconut Porter. The kit has 6.6 lbs of Amber LME and the last 6 malts as steeping grains.
Sierra Nevada Pale Ale Clone	American Pale Ale	11 Gallons	1.052	1.013	5.06	36.82	7.38 °L	425	0
Author: Randy64 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 9:42 PM Notes:
GF Blood Orange IPA	American IPA	21 Litres	1.066	1.013	7.06	59.79	3.75 °L	425	1
Author: Brewing Fox Boil Size: 23.99 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 12:30 AM Notes: https://byo.com/article/gluten-free-brewing/ Blood oranges go in 5" before end of the boil Half in keg, half in bottles
DIY Rye IPA V2	Specialty IPA: Rye IPA	5.7 Gallons	1.067	1.017	6.62	76.17	7.38 °L	425	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/15/2021 5:54 PM Notes: 1-2 mL lactic acid at end of boil at end of boil, briefly chill to 180F, add whirlpool hops, and allow temp fall x 30 min, then rapidly chill
Caribou Slobber	American Brown Ale	2.5 Gallons	1.054	1.015	5.17	42.04	19.92 °L	425	0
Author: SmallTA Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:28 AM Notes:
#5 - West Coast Session IPA	American IPA	26 Litres	1.038	1.011	3.48	85.59	6.76 °L	425	0
Author: BrewBros Ireland Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.9 g Creation Date: 2/6/2021 1:04 PM Notes: https://www.stonebrewing.com/beer/stone-collaborations/ballast-point-kelsey-mcnair-stone-san-diego-county-session-ale#ageGatePassed https://www.homebrewtalk.com/threads/stone-ballast-point-kelsey-mcnair-collaboration.201080/ Here is the recipe for 7 gallons of wort with a mash efficiency of 82%: OG: 1.042 8.75lb Domestic 2-row 0.5lb Crisp Crystal Malt 77L 0.5lb CaraPils 0.2lb Honey Malt 0.1lb CaraVienne Malt Mash at 70C for 60 minutes Boil for 90 minutes Hops: 20g Warrior (38.2 IBU) at 60 min 7g CTZ (7.3 IBU) at 30 min 10g Amarillo (3.1 IBU) at 10 min 10g Simcoe (4.3 IBU) at 10 min 1oz each Simcoe, Amarillo, Chinook, Citra, CTZ at 0 min 1oz each Simcoe, Amarillo, Chinook, Citra, CTZ dry hop Fermentation: WLP001 or WY1056 at 67F until completely fermented FG should be 1.010~1.011 Reduce temp to 10C to settle out yeast Remove trub and return to 20C and dry hop for 7 days.
Tripel Chestnut	Belgian Dubbel	20 Litres	1.087	1.022	8.53	19.35	10.32 °L	425	2
Author: bigbull34 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 8/3/2020 7:40 AM Notes:
Grapefruit Rock	American IPA	77 Litres	1.06	1.008	6.77	40.85	7.52 °L	425	2
Author: AeroCraft Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/25/2020 8:38 AM Notes:
Moose Knuckle	American Brown Ale	3 Gallons	1.057	1.014	5.56	22.1	22.65 °L	425	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/6/2020 7:07 PM Notes:
Gingerbread Spiced Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.013	5.45	26.07	22.64 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 11:16 PM Notes:
Citrus Bomb IPA	American IPA	5.5 Gallons	1.067	1.015	6.85	61.05	5.34 °L	425	0
Author: BilltownBrewingCo Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:58 PM Notes:
Witbier 1.0	Witbier	11 Litres	1.048	1.011	4.75	7.99	4.43 °L	425	0
Author: dfcpinheiro Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:23 PM Notes:
Trapiche English IPA	American IPA	20 Litres	1.059	1.011	6.31	63.14	12.05 °L	425	1
Author: Marcos Alaniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:58 PM Notes:
Oz	American IPA	5.5 Gallons	1.066	1.012	7.08	83.71	7.42 °L	425	1
Author: wmc0005 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 3.8 oz./5 gallons Creation Date: 8/2/2018 8:53 PM Notes:
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