Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red, White, & Blueberry Farmhouse	Wild Specialty Beer	3 Gallons	1.05	1.011	5.09	2.52	4.21 °L	437	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:06 PM Notes:
The Olsen Twins - Dubbel Trubble	Belgian Dubbel	10 Litres	1.067	1.014	6.95	21.85	17.8 °L	437	0
Author: _jet_ Boil Size: 12.11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2023 11:00 AM Notes:
Quad	Belgian Dark Strong Ale	3 Gallons	1.103	1.017	11.37	29.7	50 °L	437	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 3:36 PM Notes:
Coconut White Stout	Experimental Beer	3 Gallons	1.056	1.015	5.38	42.32	4.32 °L	437	1
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 8:16 PM Notes:
Dayglow Clone	American IPA	5.5 Gallons	1.065	1.013	6.74	49.08	6.78 °L	437	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 6:47 PM Notes:
Tripel Chestnut	Belgian Dubbel	20 Litres	1.087	1.022	8.53	19.35	10.32 °L	437	2
Author: bigbull34 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 8/3/2020 7:40 AM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.079	1.031	6.34	41.91	4.86 °L	437	0
Author: Dinkum Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:07 AM Notes: Brew Date: 23/11/2019 0.5 x campden tablet salts added as above. 31L in kettle 74C strike 71C actual 70C target mash 30 min Final temp 70C Empirical 19L in fermenter OG1 = 1.057 Biotransformation hop after 36hrs FG1 = 1.020 Rack to secondary and add 2.5kg mango and 0.5kg lactose on day 5 OG2 = 1.030 Added 2x vanilla pod tincture and kegged on day ? FG = 1.022 ABV = x.xx% Morgans American Ale (2x 15g) rehydrated
Early Nights Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.015	6.81	30.36	11.65 °L	437	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:33 AM Notes:
Belgian Christmas Abbey Ale	Belgian Dark Strong Ale	6 Gallons	1.087	1.02	8.85	36.87	19.64 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 6:06 PM Notes:
Friendsgiving Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.068	1.016	6.84	20.28	14.75 °L	437	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 9:41 PM Notes:
Black Hops Down (TutenCommon)	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.016	6.49	107.64	29.03 °L	437	1
Author: wmc0005 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:46 PM Notes:
RS's Ipa	American IPA	25 Litres	1.06	1.011	6.47	44.98	7.33 °L	437	0
Author: Rid Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 129 g Creation Date: 7/17/2019 9:04 AM Notes:
Juicy Bits NEIPA Scaled	Specialty IPA: New England IPA	19 Litres	1.061	1.015	6.01	47.52	4.02 °L	437	1
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:26 AM Notes: 10/6/19 Craft Beer & Brewing Mag recipe by Neil Fisher from WeldWerks Juicy Bits NEIPA. Tweaked goal to 6% abv PBG 1045 OG 1060 FG 1015 ABV 5.91 33L start in the kettle 32L start of boil
Comfortably Numb	American IPA	5.5 Gallons	1.072	1.016	7.26	65.83	6.5 °L	437	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 9:11 PM Notes: First time using Campden tablet. Forgot to raise temp to 170 after mashing in for70 min. Pulled the bag, squeezed, rest for 10 minutes and then heat on to boil.
Gose	Berliner Weisse	6.25 Gallons	1.047	1.011	4.76	6.34	4.33 °L	437	1
Author: nRhinehart Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:11 PM Notes:
Hop Promise	American IPA	4 Gallons	1.052	1.013	5.07	55.47	5.14 °L	437	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 12:23 PM Notes:
A Bit Wild	Experimental Beer	10 Litres	1.05	1.008	5.49	0	4.67 °L	437	0
Author: Mark Farrall Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.4 g Creation Date: 1/1/2019 11:55 AM Notes: Give the Yakult 36 hours at around 40C. Drop to 20C for 1-2 days for the Sacch fermentation, then add the Brett and ferment at room temperature for 2-3 months.
Van Gogh’s Man(gose)	Gose	8 Gallons	1.041	1.011	3.97	0	4.59 °L	437	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:03 PM Notes: After mash added blueberry pomegranate goodbelly probiotic and lactic acid to drop ph to 4.2. Flushed with co2 and Set temp to 95 overnight. Made bacteria starter with Mark Mangifera Flux Bottle Dregs. Spun overnight. Added Suburban Brett. Spun Overnight. Gravity 1.007 Added bacteria culture and mango cubes.
Black Oak Brewings Ardennes Quad	Belgian Dark Strong Ale	1 Gallons	1.095	1.026	9.01	26.21	21.65 °L	437	0
Author: blackoakbrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:16 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.064	1.019	5.95	45.07	40.94 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:58 PM Notes:
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