Biab Homebrew Beer Recipes

Page 1400 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo SMASH	American Pale Ale	11.5 Litres	1.06	1.011	6.39	67	7.01 °L	425	0
Author: BTP105 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/14/2020 10:03 AM Notes: Based on a Greg Hugh's Amarillo recipe.
New Red	American Amber Ale	5.5 Gallons	1.053	1.01	5.64	36.88	16.26 °L	425	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/4/2023 12:24 AM Notes:
Arrowhead Red	American Amber Ale	5 Gallons	1.047	1.01	4.88	33.67	14.47 °L	425	0
Author: angryleprekaun Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 1/30/2023 3:45 AM Notes:
New Pale	American Pale Ale	20 Litres	1.054	1.014	5.23	42	6.57 °L	425	0
Author: salome Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:24 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	11 Gallons	1.052	1.013	5.06	36.82	7.38 °L	425	0
Author: Randy64 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 9:42 PM Notes:
Amarillo Session Pale Ale 2	American Pale Ale	23 Litres	1.042	1.009	4.32	32.23	5.92 °L	425	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 11:18 PM Notes:
Johnny Utah Clone	American Pale Ale	6.5 Gallons	1.057	1.015	5.45	47	4.81 °L	425	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/21/2021 2:27 AM Notes: Ferment in SS Brewbucket for the first 3 days (65F), as high krausen subsides transfer to CO2 purged keg and hop cage of 2 oz of Citra cryo. Leave cage in keg for 2-3 days (65F). Then remove cage, attach keg lid and purge headspace 15 times very slowly to reduce aromatic losses. Keep at 65F for 1 day then boost up to 70F for 3 more days before reattaching to CO2 and cold crashing the keg at 15 psi down to 35F. Hold at 15 psi for 1 week then drop to 10 psi. Do not release CO2 if it can be avoided.
BB Pacific Ale	American Pale Ale	20 Litres	1.05	1.009	5.44	27.51	5.76 °L	425	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:09 PM Notes:
Pale Ale	American Pale Ale	1 Gallons	1.064	1.013	6.77	41.61	9.14 °L	425	0
Author: Squatchyj Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:06 PM Notes:
Table Beer W. Polish Hops	American Pale Ale	17 Litres	1.03	1.006	3.15	35.12	3.25 °L	425	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 4/24/2020 4:04 PM Notes: Note: Unmalted wheat in the recipe is Danish Unmalted spelt (unavailable on malt list here). NOTE: Actual efficiency for this brew =61%. Adjust accordingly. Efficiency drop due to high mash temp and large unmalted portion. Water: CPH tap. No adjustments. 6ml lactic (4 strike/ 2 sparge) 13L strike water 8L sparge Mash: Strike at 79C for 71C target. 60min rest Mash out at 77C. Sparge with hot tap water (50C). Collect 17L. Boil: 60 min Hops in per schedule. Chill to sub 40C. Move wort to FV, then to ferm fridge to come to pitch temp. Pitch ~500ml of TYB Funktown starter. Ferment @18C for 5 days. Raised to 20C for another week following. Dryhop: 50g oktawia 50g pulawski Added after 7 days for 3 days BREWDAY NOTES Brewed 19/05/2020 12L strike water. 4ml lactic Strike temp: 79.5C Mash temp start: 72.5C End temp: 69C Mashed out at 78C Sparged with 9L. 2ml lactic. 10min to avoid too much beta amalase conversion. Kettle full at 17L (3L extra of sparge running boiled separately). NOTE: these extra 3L were not required to "liquor back" with as the efficiency was much lower than the 75% calculated. High mash temp/high unmalted grist with no protein rest = low efficiency. Boiled for 75mins. Hops in at 60min and Flameout/whirlpool. Chilled to ~35C. KO 14L to bucket. Bucket placed in Ferment fridge set to 16-18C OG: 1.030 14L Pitched 20/05/20 Approx 1L of TYB Funktown starter (gen 2) pitched. Fermented for 5days at 16C according to wine fridge thermostat (internal temp maybe 1-2C higher). Allowed to freerise from day 5 to 17C (perhaps 18C internally). Swirled gently to rouse yeast. Dryhop: 27/05/2020 50g pulawski 50g oktawia Added day 7. Swirled gently. Packaged: 04/06/2020 Approx 11L Aimed for 2.3vol but probably got closer to 2.4vol theoretically. 63g table sugar, 15C actual beer temp. Left warm for ___ days. Then moved to ___C basement. FG: 1.008 ABV: 2.89% (fuck yeah)
Territorial Goose Brown Ale	American Brown Ale	5 Gallons	1.068	1.022	6.09	39.37	21.47 °L	425	0
Author: filthyastronaut Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:24 AM Notes:
All-Grain - Test	American Pale Ale	5 Gallons	1.059	1.012	6.11	29.59	4.8 °L	425	0
Author: VTHomebrewer Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:49 PM Notes:
Lemondrop	American Pale Ale	5 Gallons	1.053	1.015	5.03	38.22	4.08 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:47 PM Notes:
APA	American Pale Ale	35 Litres	1.052	1.013	5.19	26.77	4.67 °L	425	0
Author: EUSTAQUIO.EARA Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:47 AM Notes:
Awesome Recipe	American Pale Ale	4.5 Gallons	1.057	1.014	5.65	0	12.77 °L	425	0
Author: Austin419 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:01 AM Notes:
Ed Sherrin Red Ale	American Amber Ale	22 Litres	1.052	1.009	5.67	35.99	12.91 °L	425	0
Author: kurnell taphouse Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:10 AM Notes: OG 1.052 Fermented at 19’ for 10 days then bumped up to 20 for another ten. FG 1.012 Pretty malty beer could probably do with a sack of brighter hops like citra Definitely stuffed up the water chemistry.
Honey Pale Ale	American Pale Ale	1 Gallons	1.06	1.01	6.46	54.4	13.76 °L	425	1
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:48 PM Notes:
Amber Ale Kit	American Amber Ale	4 Gallons	1.044	1.012	4.19	0	13.29 °L	425	0
Author: Chaps Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:08 PM Notes: 175 degree strike water sparge with 2.5 gallons of water
Caribou Slobber	American Brown Ale	2.5 Gallons	1.054	1.015	5.17	42.04	19.92 °L	425	0
Author: SmallTA Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 2:28 AM Notes:
Mosaic Halcyon	American Pale Ale	5.75 Gallons	1.049	1.01	5.17	45.74	3.63 °L	425	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:26 AM Notes: Brew 10/11 Keg 10/27
« First ‹ Previous 1396 1397 1398 1399 1400 1401 1402 1403 1404 Next › Last »							Page 1400 of 2,725 20 Recipes of 54,497