Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Weyermann - Weyermann - Oak Smoked Wheat Malt6 lb Weyermann - Oak Smoked Wheat Malt |
|
37 |
3 |
100% |
|
6 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger (US)0.5 oz Tettnanger (US) Hops |
|
Pellet |
6 |
First Wort
|
60 min |
14.2 |
50% |
|
0.50 oz |
Tettnanger (US)0.5 oz Tettnanger (US) Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.69 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (US) (Pellet) 0.99999999771257 oz Tettnanger (US) (Pellet) Hops |
|
24.89 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
Acid Rest |
Temperature |
-- |
100 °F |
15 min |
|
|
Protein Rest |
Temperature |
-- |
125 °F |
15 min |
|
|
Saccharification Rest |
Infusion |
-- |
158 °F |
30 min |
|
|
Mash Out |
Temperature |
-- |
190 °F |
15 min |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"Na Zdrowie!!" Piwo Grodziskie beer recipe by William Scott/Galen Johnson. BIAB, ABV 2.96%, IBU 24.89, SRM 3.37, Fermentables: (Weyermann - Oak Smoked Wheat Malt) Hops: (Tettnanger (US)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 14:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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