Na Zdrowie!! - Beer Recipe - Brewer's Friend

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Na Zdrowie!!

98 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William Scott/Galen Johnson
No Chill: 20 minute extended hop boil time
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday January 12th 2020
1.030
1.007
3.0%
24.9
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Weyermann - Oak Smoked Wheat Malt6 lb Weyermann - Oak Smoked Wheat Malt 37 3 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger (US)0.5 oz Tettnanger (US) Hops Pellet 6 First Wort 60 min 14.2 50%
0.50 oz Tettnanger (US)0.5 oz Tettnanger (US) Hops Pellet 6 Boil 15 min 10.69 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.38 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 14 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Acid Rest Temperature -- 100 °F 15 min
Protein Rest Temperature -- 125 °F 15 min
Saccharification Rest Infusion -- 158 °F 30 min
Mash Out Temperature -- 190 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 7.98 31.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Na Zdrowie!!" Piwo Grodziskie beer recipe by William Scott/Galen Johnson. BIAB, ABV 2.96%, IBU 24.89, SRM 3.37, Fermentables: (Weyermann - Oak Smoked Wheat Malt) Hops: (Tettnanger (US)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2020-07-11 14:45 UTC