Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Sausage	Vienna Lager	5.5 Gallons	1.054	1.014	5.27	20.09	11.47 °L	437	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:20 PM Notes:
Salty Coriander Gose - 60% Pilsner	Gueuze	2.5 Gallons	1.057	1.012	5.84	9.75	3.44 °L	437	0
Author: Benman Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:22 PM Notes: pitch yeast at 68F ferment at 68F or above (up to 86F) Fermentation takes about 10 days Philly sour best practice: https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
Club Cask Dark Mild	Dark Mild	11.5 Gallons	1.038	1.012	3.44	20.19	18.43 °L	437	1
Author: rob@thelionbergers.com Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/17/2023 6:35 PM Notes:
Sex Panther (60% Of The Time, It Works Every Time!)	Rauchbier	2.75 Gallons	1.05	1.011	5.16	27.45	14.36 °L	437	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/13/2022 1:46 AM Notes: Use Briess Cherrywood Smoked Malt, if you can find it; Weyermann Rauchmalt, or other smoked barley malt, if you can’t. Want soft-ish water, with about a 2:1 Chloride to Sulfate ratio (want the maltiness to balance the smokiness). 3.7 gallons in mash, lose 0.3 to grain absorption, so 3.4 preboil. Evaporate 0.6 during 60 min boil, and about 0.05 to hops absorption, so 2.75 gallons into fermentor. About 0.25 lost to trub post-fermentation, so rack 2.5 finished gallons to 2.5 gallon keg.
P.redunkelweissen	Dunkles Weissbier	6 Gallons	1.055	1.014	5.48	11.96	26.32 °L	437	0
Author: Industriousant Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:04 AM Notes:
True-to-Style Altbier	Altbier	5.25 Gallons	1.055	1.01	6.06	40.96	12.21 °L	437	1
Author: Black Lion Homebrewery Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 6:02 AM Notes:
Cream Ale	Cream Ale	23 Litres	1.044	1.008	4.72	14.59	3.52 °L	437	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 1:49 AM Notes:
Back To School Ale	Blonde Ale	5.5 Gallons	1.048	1.011	4.9	25.74	4.78 °L	437	0
Author: Jmjrva Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 12:32 PM Notes:
Hal Kolsch	Kölsch	3 Gallons	1.045	1.005	5.23	27.42	4.59 °L	437	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 4:11 PM Notes: Brew 5/1
Southern English Brown	British Brown Ale	5.5 Gallons	1.049	1.011	4.98	28.91	22.15 °L	437	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 11:41 AM Notes:
Helles	American Light Lager	3.2 Gallons	1.045	1.01	4.63	19.16	6.22 °L	437	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:22 PM Notes: grain rinse 1 gal
Pride	Best Bitter	10 Litres	1.04	1.009	4.06	30.47	13.14 °L	437	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:24 PM Notes:
Marzen The Martian	Märzen	5.5 Gallons	1.058	1.015	5.63	21.72	9.87 °L	437	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:56 PM Notes:
Southern Brewing Abbots Quad Original	Belgian Golden Strong Ale	2.75 Gallons	1.073	1.016	7.51	27.21	16.77 °L	437	0
Author: jdfadely Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:40 PM Notes:
Spicy Saison Classic	Saison	5 Gallons	1.083	1.022	8.01	7.69	5.47 °L	437	0
Author: Ol Rooster Home Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:59 AM Notes: Saison-spiced version taken from the book Farmhouse Ales (culture and craftmanship in the Belgian Tradition) page 182. I have used this for two other batches and is a great base. I am new to this app and thought I would use it to tweak it a bit and forecast results. The book does not provide brewing details but provides and recipe base the brewer ha to take it from there.
Dunkle II	Munich Dunkel	6 Gallons	1.051	1.015	4.74	23.23	24.15 °L	437	1
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:36 PM Notes:
Rare BarrelGolden Ale Base Beer	Fruit Lambic	5 Gallons	1.053	1.01	5.64	1.81	7.25 °L	437	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:25 AM Notes:
Escoria Wheat Citra	American Wheat Beer	15 Litres	1.05	1.009	5.35	29.96	31.26 °L	437	0
Author: ECR Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:49 PM Notes:
Pumpkin Party	Märzen	4 Gallons	1.056	1.011	5.91	19.11	10.29 °L	437	1
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:27 PM Notes:
Pils	Czech Premium Pale Lager	20 Litres	1.056	1.015	5.45	34.59	4.85 °L	437	0
Author: Jarrod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:36 AM Notes:
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