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Neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

110.9

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale 2-Row4.1 kg Pale 2-Row	37	1.8	70.7%
0.91 kg	United Kingdom - Golden Promise0.91 kg Golden Promise	37	3	15.7%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	7.8%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	2.2	5.9%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	60 min	55.26	12.6%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	0 min		12.6%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 83 °C	0 min	16.21	8.2%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool at 83 °C	0 min	21	8.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 83 °C	0 min	18.42	8.2%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	0 days		24.9%
43 g	Galaxy43 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		12.6%
43 g	Mosaic43 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.6%
341 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
86 g	Amarillo (Pellet) 86 g Amarillo (Pellet) Hops	55.26	25.2%
113 g	Citra (Pellet) 113 g Citra (Pellet) Hops	16.21	33.1%
71 g	Galaxy (Pellet) 71 g Galaxy (Pellet) Hops	21	20.8%
71 g	Mosaic (Pellet) 71 g Mosaic (Pellet) Hops	18.42	20.8%
341 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Temperature	--	68 °C	60 min
		Steeping	--	76 °C	7 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2019-06-24 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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