|
Creamazy
|
No Profile Selected |
50 Litres |
1.044 |
1.009 |
4.56 |
8.63 |
4.45 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:04 PM |
| Notes: |
|
|
Farmhouse Abbey Ale
|
No Profile Selected |
5 Gallons |
1.056 |
1.006 |
6.63 |
9.05 |
15.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:14 PM |
| Notes: |
|
|
Summit & Columbus
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.2 |
44.93 |
6.74 °L
|
437 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0,9 bar |
Creation
Date: 9/19/2020 6:01 PM |
| Notes: |
|
|
Ale- American- Pale Ale
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.4 |
42.59 |
8.12 °L
|
437 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:13 PM |
| Notes: |
|
|
Belgian Strong Golden
|
Belgian Blond Ale
|
40 Litres |
1.079 |
1.009 |
9.12 |
29.93 |
3.79 °L
|
436 |
0 |
|
|
|
| Boil
Size: 79.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 463.9 g |
Creation
Date: 2/18/2021 1:59 PM |
Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering.
1388 takes a long time to drop out, even with gelatin.
I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation. |
|
|
Beigian Witbeeeeer
|
Witbier
|
5 Gallons |
1.055 |
1.016 |
5.01 |
15.35 |
3.74 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:14 PM |
| Notes: |
|
|
Trident S.M.A.S.H.
|
American IPA
|
11 Gallons |
1.061 |
1.011 |
6.59 |
73.81 |
4.77 °L
|
436 |
1 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 3:22 AM |
| Notes: |
|
|
Belgian Wheat Beer
|
Witbier
|
5.75 Gallons |
1.046 |
1.009 |
4.83 |
18.3 |
4.18 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 5:54 PM |
Notes: Brewed on 9/3/2022 via BIAB Method
Used 5 lbs of flaked cereal grains that had (red wheat, white wheat, rye, triticale, and oats) and 6.5 lbs of 6-row barley.
Mash temp = 153 degrees F for 60 minutes.
SG = 8.6 Brix = 1.034 g/L
OG = 5.75 gallons = 11.4 Brix = 1.046 g/L
FG = 5.7 Brix = 1.009 g/L after alcohol correction |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
42.44 |
4.33 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 2:14 AM |
| Notes: |
|
|
Dirk's Saison
|
Saison
|
6 Gallons |
1.049 |
1.006 |
5.59 |
23.41 |
9.91 °L
|
436 |
1 |
|
|
|
| Boil
Size: 8.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 18.27 psi |
Creation
Date: 12/7/2021 3:16 AM |
| Notes: 2 L starter = 338 B cells, 207 B required |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.02 |
7.81 |
0 |
7.31 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:12 PM |
| Notes: |
|
|
Fruity Looper
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.011 |
7.03 |
27.98 |
6.95 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 11:28 PM |
| Notes: |
|
|
Nabo-Øl Sommer-IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.066 |
1.012 |
7.06 |
62.3 |
4.52 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/21/2021 6:53 PM |
| Notes: |
|
|
Black Eyed Susan IPA
|
American IPA
|
4.5 Gallons |
1.068 |
1.016 |
6.71 |
69.21 |
8.29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:21 PM |
| Notes: |
|
|
Na Zdrowie!!
|
Piwo Grodziskie
|
5.5 Gallons |
1.03 |
1.007 |
2.96 |
24.89 |
3.37 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/12/2020 2:15 PM |
| Notes: |
|
|
Take Me To Church
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
102.51 |
6.8 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:38 PM |
Notes: Purge with CO2 while adding last dry hops
Split 5 gallon batch. Use Citra, Idaho Gem and Cashmere in one.
Use Citra, Idaho 7, and Mandarina Bavaria in the other. |
|
|
IPA - John
|
American IPA
|
21 Litres |
1.067 |
1.014 |
6.97 |
42.94 |
9.93 °L
|
436 |
3 |
|
|
|
| Boil
Size: 27.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 2:56 AM |
| Notes: |
|
|
Ground Glass Opacities IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
55.67 |
6.19 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 10:53 PM |
| Notes: Based in part on Weldwerks Juicy Bits recipe, https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ with adjustments. |
|
|
Apraison
|
Saison
|
3.5 Gallons |
1.048 |
1.007 |
5.39 |
23.56 |
3.25 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 2:37 PM |
| Notes: |
|
|
Barbarian Brut
|
Specialty IPA: White IPA
|
20 Litres |
1.081 |
1.014 |
8.81 |
17.34 |
4.82 °L
|
436 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:58 PM |
| Notes: |
|
|
|
|