Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huckleberry PIe Lager	Oktoberfest/Märzen	5 Gallons	1.051	1.009	5.54	8.75	12.38 °L	436	0
Author: iolite Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:52 PM Notes:
Fuggin Snuggles Porter	Robust Porter	5 Gallons	1.061	1.018	5.72	28.24	30.62 °L	436	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:45 PM Notes:
NZ IPA	No Profile Selected	4 Litres	1.08	1.02	7.9	83.72	4.73 °L	436	0
Author: Neyol ^ TM Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:33 PM Notes:
Porter II	No Profile Selected	2.5 Gallons	1.058	1.015	5.64	30.34	31.62 °L	436	0
Author: bwagner Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 10:21 PM Notes:
Kushpie	Light American Lager	9.5 Litres	1.038	1.004	4.44	14.52	2.42 °L	436	0
Author: Piropo Brewhouse Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/4/2022 5:37 PM Notes:
Tcihk Tchuk Tchick Thcuk	Dry Stout	5 Litres	1.058	1.012	5.93	35.16	41.14 °L	436	0
Author: Digger Bee Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:57 AM Notes:
Blood Orange Hefeweizen - Small Batch	No Profile Selected	3 Gallons	1.053	1.015	4.89	10.42	3.6 °L	436	0
Author: bvo124 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:38 AM Notes: yeast: WL300, WL380, Wyeast 3068, or Wyeast 3638 Peel the blood oranges and separate the sections of fruit. Discard half of the peels. Cut the remainder of peel and fruit into small sections. (I used a zester on two of the oranges before peeling them) . You only want the ornage part of the rind as the white part will add extreme bitterness. The pieces should be small enough to easily enter the carboy or bucket. In a bucket the fruit can be placed in a bag for easy removal. Heat peels and fruit 1/2 gallon of water at 160F and then turn off heat. Let it steep as it cools. Do not over heat!!! Add the fruit and peels to the fermenter after the beer is in the fermenter.
Winter Chipotle Porter- All Grain	Robust Porter	3 Gallons	1.073	1.015	7.57	15.36	36.95 °L	436	4
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 6:17 PM Notes:
Mad Elf	No Profile Selected	3 Gallons	1.106	1.026	10.41	0	18.1 °L	436	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:01 PM Notes:
Summit & Columbus	No Profile Selected	20 Litres	1.053	1.013	5.2	44.93	6.74 °L	436	0
Author: henrylip Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0,9 bar Creation Date: 9/19/2020 6:01 PM Notes:
Pomegranate Sour	No Profile Selected	2 Gallons	1.067	1.014	6.98	15.67	4.42 °L	436	0
Author: Brewnan Boil Size: 2.79 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 4:31 PM Notes:
Ale- English- Ordinary Bitter- Melanoidin	Standard/Ordinary Bitter	2.5 Gallons	1.038	1.01	3.66	30.66	6.6 °L	436	1
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 5:29 PM Notes:
Sweet Dreams	Robust Porter	15 Litres	1.061	1.015	5.96	9.48	30.26 °L	436	0
Author: MaDog Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 8/11/2019 5:54 PM Notes: With sliced baked peeled sweet pumpkin.
Irish Black Death	No Profile Selected	5.5 Gallons	1.081	1.021	7.82	55.89	36.74 °L	436	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 6:17 PM Notes:
Baby Goblin	Standard/Ordinary Bitter	5 Gallons	1.048	1.012	4.82	28.42	19.04 °L	436	0
Author: NickVerissimo Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: White Cane Sugar Priming Amount: 3 oz Creation Date: 5/15/2019 1:36 AM Notes:
Black Phillip	Doppelbock	5.5 Gallons	1.087	1.023	8.33	16.91	21.23 °L	436	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:42 PM Notes:
High Throughput	Light American Lager	10 Gallons	1.047	1.013	4.45	33.25	5.84 °L	436	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 7:41 AM Notes:
Venigar #1	Standard/Ordinary Bitter	4 Litres	1.106	1.027	10.36	0	6.93 °L	436	2
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:05 AM Notes:
Golden State Standard	California Common Beer	3.2 Gallons	1.053	1.012	5.41	42.05	12.19 °L	436	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/9/2013 3:32 AM Notes:
Capri	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.85	41.59	4.45 °L	435	0
Author: Gmarg Boil Size: 26.25 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:16 PM Notes:
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