|
Maffrey's Bell IPA
|
Specialty IPA: Belgian IPA
|
3.9 Litres |
1.065 |
1.01 |
7.28 |
52.16 |
6.66 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:31 PM |
| Notes: |
|
|
Binge Watch New Zealand Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.015 |
4.5 |
20.09 |
3.64 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:29 AM |
| Notes: |
|
|
Soco Island Chicken Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.013 |
4.61 |
42.65 |
6.5 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.57 psi |
Creation
Date: 4/18/2024 12:54 PM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
20.8 Litres |
1.065 |
1.015 |
6.58 |
50.27 |
4.97 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 8:45 AM |
| Notes: |
|
|
(2023-09-21) Golden Cluster Ale (Wet Hop)
|
American Pale Ale
|
5.5 Gallons |
12.754 |
3.38 |
5.03 |
50.97 |
5.4 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 3:33 PM |
| Notes: Added a half teaspoon of amylase to the mash to increase fermentability to offset low attenuating yeast. Direct-Pitched one pack Imperial Organic Tartan. Intend to re-pitch the slurry into a Wee Heavy in a few weeks. |
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.27 |
35.99 |
5.5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:56 PM |
| Notes: |
|
|
Apinha
|
American Pale Ale
|
13 Litres |
1.045 |
1.009 |
4.69 |
36.12 |
4.78 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Gallons |
1.068 |
1.011 |
7.47 |
66.02 |
9 °L
|
433 |
0 |
|
|
|
| Boil
Size: 53.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
42.44 |
4.33 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 2:14 AM |
| Notes: |
|
|
Left Over Apa
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.59 |
53.79 |
9.7 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:41 PM |
| Notes: |
|
|
HomegrownAPA
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.2 |
61.74 |
9.08 °L
|
433 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:00 PM |
| Notes: |
|
|
Chocolate Hop Nob
|
Specialty IPA: Black IPA
|
15 Litres |
1.035 |
1.01 |
3.3 |
40.7 |
20.1 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:35 PM |
| Notes: |
|
|
Big Brut IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.67 |
34.63 |
23.08 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 9/6/2020 11:15 AM |
| Notes: Add the enzyme after the boil at 140 degrees and stir to dissolve. |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
62.36 |
7.85 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:39 AM |
| Notes: |
|
|
Bourbon Vanilla Imperial Porter
|
American Porter
|
5.25 Gallons |
1.094 |
1.025 |
9.05 |
32.75 |
43.06 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 4:43 AM |
Notes: - For the vanilla beans, spit them lengthwise, scrape the seeds and stuff out of them and add it to the fermenter. Chop up the beans into 2-3 inch pieces and add them in too. Leave in secondary for 10-14 days.
- Add the bourbon to bottling bucket or keg |
|
|
Without A Doubt Stout
|
American Porter
|
5 Gallons |
1.07 |
1.021 |
6.46 |
76.15 |
45.77 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:30 PM |
Notes: Mill the grains and dough-in targeting a mash thickness that will enable your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 150 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.052 (12.9 °P).
The total wort boil time is 90 minutes. Add the bittering hops as soon as the wort starts boiling. With 30 minutes remaining in the boil, add the second hop additon. Add Irish moss or other kettle finings with15 minutes left in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 65 °F (18 °C) and aerate thoroughly. The proper pitch rate is 16 grams of properly rehydrated dry yeast, 2.3 packages of liquid yeast or 1 package of liquid yeast in a 2.7-liter starter.
Ferment at 65 °F (18 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes.
FOR COCONUT:
Toast ~1lb of unsweetened, shredded coconut on parchment paper at 250 degrees until golden-brown. Broil at lowest temp if needed for final browning.
Fill hop-filter with coconut and add directly to cold keg. Flavour will start to become apparent within 24 hours, and slowly grow over time. |
|
|
Gose
|
Berliner Weisse
|
6.25 Gallons |
1.047 |
1.011 |
4.76 |
6.34 |
4.33 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:11 PM |
| Notes: |
|
|
Chocolate Coconut Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
39.24 |
38.55 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:20 AM |
| Notes: |
|
|
Nort Stout Chinook Single Hop
|
American Stout
|
25 Litres |
1.065 |
1.011 |
7.08 |
44.54 |
37.17 °L
|
433 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 9:42 AM |
| Notes: |
|
|
Hop Hammer
|
American IPA
|
22 Litres |
1.084 |
1.015 |
9.04 |
0 |
8.78 °L
|
433 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 8:09 AM |
| Notes: |
|
|
|
|