Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indigenous Red Brew - Sour	Fruit Lambic	6 Gallons	1.045	1.007	4.98	12.04	4.38 °L	422	0
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:25 AM Notes:
Pineapple Jalapeño Philly Sour	Fruit Lambic	5.5 Gallons	1.045	1.006	5.05	11.62	3.89 °L	422	0
Author: RallyPoint Home Brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 5:07 PM Notes:
Wicked Witch Golden Ale	Belgian Golden Strong Ale	3 Gallons	1.072	1.009	8.26	32.17	4.6 °L	422	0
Author: Joel Kurzman Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 11/2/2023 1:44 AM Notes:
Nut Brown	Northern English Brown	4.75 Gallons	1.05	1.012	4.97	23.71	16.98 °L	422	0
Author: JeffBrews802 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 3/25/2023 11:38 AM Notes:
Pliny	Imperial IPA	6 Gallons	1.074	1.016	7.56	190.47	7.71 °L	422	1
Author: umakemyheadhurt Boil Size: 9.23 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 3:20 PM Notes: Recipe provided by Vinnie Cilurzo where the hop bill says Columbus it is CTZ according to the pdf from Vinnie. Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. Extract Substitution: Substitute 6.5 lb (3.0 kg) of light dry malt extract for two-row malt. Due to the large hop bill for this recipe, a full wort boil is recommended. Steep grains in 1 gallon (3.8 L) of water at 165° F (74° C) for 30 minutes, then remove and rinse grains with hot water. Stir in dextrose and top up kettle to 8 gallons (30 L), and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days then add the second set. Age five more days then bottle or keg the beer
Stout Braggot Experiment Number 1.2.1	Russian Imperial Stout	1 Gallons	1.105	1.021	11.04	124.95	50 °L	422	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 9/24/2022 6:15 AM Notes:
Heisenberg	Fruit Beer	19 Litres	1.049	1.012	4.82	23.08	3.89 °L	422	0
Author: Brasserie Le Brise Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:40 PM Notes:
American Brown Ale	American Brown Ale	30 Litres	1.047	1.011	4.67	20.84	22.78 °L	422	1
Author: kiki2323 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/17/2022 3:49 PM Notes:
Pliny Down Under	American IPA	22 Litres	1.072	1.012	8.29	0	5.28 °L	422	0
Author: mdja Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 8:28 PM Notes:
FP_17112021_D	Belgian Blond Ale	20 Litres	1.07	1.021	6.39	24.37	7.86 °L	422	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:31 PM Notes:
Spicy Blond Beer	Belgian Golden Strong Ale	5 Litres	1.081	1.021	7.87	26.84	9.56 °L	422	1
Author: Bravach Boil Size: 6.71 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:39 AM Notes: Primary fermentation at 24°C during 7 days then lagering at 2°c for at least 2 weeks.
Kviek Beer	American Lager	5.5 Gallons	1.052	1.01	5.51	9.29	2.79 °L	422	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/4/2021 4:11 PM Notes:
Gluten Free Wit	Witbier	5.5 Gallons	1.054	1.005	6.42	7.23	2.63 °L	422	0
Author: GM575 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/28/2020 3:55 PM Notes:
Vanilla Cream Southern Hemisphere	American Pale Ale	25 Litres	1.052	1.008	5.73	4.69	5.96 °L	422	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:14 AM Notes:
Bláberjahveiti (Blueberry Wheat)	American Wheat Beer	5.5 Gallons	1.046	1.012	4.35	23.56	4.82 °L	422	3
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 6:57 PM Notes: Rack over puréed blueberries after 5-7 days.
Second To None RIS	American Light Lager	15 Litres	25.452	6.973	10.52	76.48	41.85 °L	422	0
Author: donotspamupc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:58 PM Notes:
Juicy Ipa	American IPA	5.5 Gallons	1.064	1.016	6.28	71.84	3.86 °L	422	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:33 PM Notes:
American Lager	American Lager	9.5 Gallons	1.047	1.007	5.31	14.5	2.63 °L	422	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:54 PM Notes:
Stout	Oatmeal Stout	28 Litres	1.05	1.012	4.95	33.45	45.94 °L	422	0
Author: Pleo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:31 AM Notes:
Barrel Aged Imperial Brown	American Brown Ale	5.5 Gallons	1.094	1.024	9.28	0	32.93 °L	422	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:13 PM Notes:
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