|
Stoned Woody
|
American Pale Ale
|
22 Litres |
1.045 |
1.007 |
4.89 |
25.81 |
3.22 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:01 AM |
| Notes: |
|
|
Poolside Hefe
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.06 |
13.74 |
3.8 °L
|
424 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/10/2023 12:58 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
12 Litres |
1.098 |
1.027 |
9.35 |
28.73 |
23.94 °L
|
424 |
0 |
|
|
|
| Boil
Size: 15.67 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 1/8/2023 6:54 PM |
| Notes: Ferment at 17C and raise to 21C as fermentation slows. Keepp on the yeast for 2-3 weeks. Cold crash, keg or bottle to 2.3 vol of CO2. |
|
|
Paintbrush Star
|
Irish Red Ale
|
3 Gallons |
1.052 |
1.01 |
5.53 |
21.82 |
14.86 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/23/2022 3:22 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
5 Gallons |
1.037 |
1.011 |
3.39 |
36.77 |
11.11 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 7:37 PM |
| Notes: |
|
|
Dolores Stout
|
Sweet Stout
|
15 Litres |
1.054 |
1.009 |
5.83 |
29.92 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 99.5 g |
Creation
Date: 4/1/2021 7:43 PM |
Notes: 4 Sobres de US-05
Fermentar a 19°
Dejarlo por 5 días mas y pasarlo a secundario.
Costo por litro $ 0.75
Medalla de Plata Somos Cerveceros octubre 2016 |
|
|
SLAMDUNK
|
Dunkles Weissbier
|
4 Gallons |
1.043 |
1.009 |
4.45 |
14.24 |
13.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 2:46 PM |
| Notes: |
|
|
Christmas Spiced Weizenbock
|
Weizenbock
|
23 Litres |
1.071 |
1.015 |
7.33 |
24.27 |
25.56 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:03 PM |
| Notes: |
|
|
Simcoe Smash Mild
|
Dark Mild
|
5 Litres |
1.038 |
1.007 |
4.08 |
24.43 |
3.35 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:06 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
4.5 Gallons |
1.049 |
1.01 |
5.11 |
44.6 |
12.51 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:43 PM |
| Notes: |
|
|
Martindale Mk2
|
British Brown Ale
|
40 Litres |
1.046 |
1.012 |
4.62 |
27.07 |
20.99 °L
|
424 |
0 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 12:49 PM |
| Notes: |
|
|
WCS (West Coast Saison)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
51.4 |
5.33 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:52 PM |
| Notes: |
|
|
Chokoreto
|
Foreign Extra Stout
|
3.5 Gallons |
1.075 |
1.02 |
7.24 |
37.49 |
47.4 °L
|
424 |
2 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:08 AM |
| Notes: |
|
|
Belgian Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.41 |
22.47 |
4.33 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 8:35 PM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
22.3 |
6.01 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:03 PM |
| Notes: |
|
|
Just What I Needed
|
Vienna Lager
|
22 Litres |
1.055 |
1.012 |
5.77 |
30.62 |
10.13 °L
|
424 |
0 |
|
|
Author:
|
|
julianz
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 3:11 AM |
| Notes: |
|
|
Blond Ale 404
|
Blonde Ale
|
5 Litres |
1.036 |
1.006 |
3.96 |
26.75 |
4.3 °L
|
424 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:12 PM |
| Notes: |
|
|
MALTY SESSION
|
Dark Mild
|
5 Gallons |
1.046 |
1.015 |
4.03 |
18.26 |
17.88 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 10:08 PM |
| Notes: |
|
|
Pasjonsfrukt-øl
|
American Pale Ale
|
20 Litres |
1.068 |
1.016 |
6.73 |
45.99 |
11.69 °L
|
424 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:41 PM |
| Notes: |
|
|
3 Straws
|
English IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
100.33 |
6.36 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:41 PM |
Notes: Brewed on 4/1/17.
Was running out of time so the "whirlpool" was really just adding them all at flameout and keeping them in the keggle (in hop spider) while chilling. Probably had about 15 minutes of contact time in total from temp of 210 down to 190 or so in the keggle itself.
Chinook at bittering was really 10ml of Hopshot - said to give 10 IBU's per ml (?).....actually is a combo of various hop oils/resin (ie cascade, chinook, centennial, etc...).
4/6 - added 6oz dry hop (2 Citra, 2 Simcoe, 2 El Dorado)
4/9 - gravity at 1.016...mostly done...moved to keg (removed dry hops)
|
|
|
|
|