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Red Baron

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Thursday September 27th 2018
1.052
1.012
5.27%
24.22
13.26
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 92.3%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 3.1%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.1%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.5%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.5 Boil 60 min 24.14 98.3%
0.50 g East Kent Goldings0.5 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 0.08 1.7%
1.02 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.5 L Temperature 62 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 5.27%, IBU 24.22, SRM 13.26, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 19:59 UTC
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