Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First IPA	American IPA (BJCP 2015)	5.5 Gallons	1.061	1.012	6.51	62.36	7.85 °L	433	1
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:39 AM Notes:
Hazy Ipa	American IPA (BJCP 2015)	20.8 Litres	1.065	1.015	6.58	50.27	4.97 °L	433	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 8:45 AM Notes:
Awesome Recipe	American IPA (BJCP 2015)	50 Gallons	1.068	1.011	7.47	66.02	9 °L	433	0
Author: StarbuckGreywolf Boil Size: 53.86 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:18 PM Notes:
Herkules IPA	American IPA (BJCP 2015)	10 Litres	1.063	1.011	6.79	54.14	12.81 °L	433	0
Author: Juhlebryg Boil Size: 14.17 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2022 7:12 PM Notes:
Dirk's Saison	Saison (BJCP 2015)	6 Gallons	1.049	1.006	5.59	23.41	9.91 °L	433	1
Author: GrandpaD Boil Size: 8.22 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 12/7/2021 3:16 AM Notes: 2 L starter = 338 B cells, 207 B required
Maffrey's Bell IPA	Specialty IPA: Belgian IPA (BJCP 2015)	3.9 Litres	1.065	1.01	7.28	52.16	6.66 °L	433	0
Author: Dents1989 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:31 PM Notes:
Licamber	Winter Seasonal Beer (BJCP 2015)	5 Litres	1.062	1.013	6.41	49.92	22.97 °L	433	0
Author: Skipweasel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 4:39 PM Notes:
Chocolate Hop Nob	Specialty IPA: Black IPA (BJCP 2015)	15 Litres	1.035	1.01	3.3	40.7	20.1 °L	433	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:35 PM Notes:
RyePA	Specialty IPA: Rye IPA (BJCP 2015)	6.75 Gallons	1.063	1.012	6.72	64.21	8.31 °L	433	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:47 PM Notes:
Big Brut IPA	American IPA (BJCP 2015)	5 Gallons	1.053	1.01	5.67	34.63	23.08 °L	433	1
Author: GeoBer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.5 oz Creation Date: 9/6/2020 11:15 AM Notes: Add the enzyme after the boil at 140 degrees and stir to dissolve.
HomegrownAPA	American IPA (BJCP 2015)	25 Litres	1.057	1.01	6.2	61.74	9.08 °L	433	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 9:00 PM Notes:
Manistee NEIPA V3	American IPA (BJCP 2015)	5 Gallons	1.065	1.015	6.5	52.8	6.3 °L	433	0
Author: itsTimBro Boil Size: 5.6 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/13/2020 12:01 PM Notes:
Barbarian Brut	Specialty IPA: White IPA (BJCP 2015)	20 Litres	1.081	1.014	8.81	17.34	4.82 °L	433	2
Author: tomas@tomasfinger.se Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 9:58 PM Notes:
Birch Belgian Blond Ale	Belgian Blond Ale (BJCP 2015)	5 Gallons	1.074	1.015	7.85	20.01	3.99 °L	433	0
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:37 PM Notes:
Sahai IPA	American IPA (BJCP 2015)	5 Gallons	1.062	1.011	6.69	70.46	8.1 °L	433	0
Author: shrob Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 2:11 PM Notes:
2019- ⭐️⭐️⭐️⭐️ (July) White Ale W/ Coriander And Orange	Witbier (BJCP 2015)	3.25 Gallons	1.048	1.007	5.42	36.58	4.43 °L	433	1
Author: Yalc Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 11:44 AM Notes: Add part of calcium chloride directly to Kettle after mash
Saison #10	Saison (BJCP 2015)	5 Gallons	1.047	1.005	5.53	32.38	4.97 °L	433	0
Author: shrob Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:24 PM Notes:
Imperial IPA	American IPA (BJCP 2015)	10 Litres	1.123	1.024	12.95	106.24	9.82 °L	433	0
Author: Basanezdias Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 6:40 PM Notes:
New England IPA Costa Beer	Specialty IPA: New England IPA (BJCP 2015)	36 Litres	1.061	1.014	6.2	55.91	7.92 °L	433	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:12 PM Notes:
Hop Hammer	American IPA (BJCP 2015)	22 Litres	1.084	1.015	9.04	0	8.78 °L	433	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 8:09 AM Notes:
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