Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
80 lb |
US - Pale 2-Row80 lb Pale 2-Row |
|
37 |
1.8 |
61.5% |
|
45 lb |
Red X45 lb Red X |
|
36 |
12 |
34.6% |
|
5 lb |
Corn Syrup5 lb Corn Syrup |
|
37 |
0.5 |
3.8% |
|
130 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Columbus5 oz Columbus Hops |
|
Pellet |
11.6 |
Boil at 212 °F
|
90 min |
20.83 |
6.7% |
|
10 oz |
Cascade10 oz Cascade Hops |
|
Pellet |
6.3 |
Boil at 212 °F
|
30 min |
16.25 |
13.3% |
|
10 oz |
Comet10 oz Comet Hops |
|
Pellet |
11 |
Boil at 212 °F
|
15 min |
18.32 |
13.3% |
|
18 oz |
Citra18 oz Citra Hops |
|
Pellet |
12.3 |
Whirlpool at 180 °F
|
0 min |
10.61 |
24% |
|
8 oz |
Belma8 oz Belma Hops |
|
Pellet |
9.5 |
Dry Hop at 68 °F
|
4 days |
|
10.7% |
|
8 oz |
idaho78 oz idaho7 Hops |
|
Pellet |
11.5 |
Dry Hop at 68 °F
|
4 days |
|
10.7% |
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 68 °F
|
0 days |
|
10.7% |
|
8 oz |
Citra8 oz Citra Hops |
|
Leaf/Whole |
12.3 |
Dry Hop at 68 °F
|
0 days |
|
10.7% |
|
75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Columbus (Pellet) 4.9999999885628 oz Columbus (Pellet) Hops |
|
20.83 |
6.7% |
|
10 oz |
Cascade (Pellet) 9.9999999771257 oz Cascade (Pellet) Hops |
|
16.25 |
13.3% |
|
10 oz |
Comet (Pellet) 9.9999999771257 oz Comet (Pellet) Hops |
|
18.32 |
13.3% |
|
18 oz |
Citra (Pellet) 17.999999958826 oz Citra (Pellet) Hops |
|
10.61 |
24% |
|
8 oz |
Belma (Pellet) 7.9999999817006 oz Belma (Pellet) Hops |
|
|
10.7% |
|
8 oz |
idaho7 (Pellet) 7.9999999817006 oz idaho7 (Pellet) Hops |
|
|
10.7% |
|
8 oz |
Mosaic (Leaf/Whole) 7.9999999817006 oz Mosaic (Leaf/Whole) Hops |
|
|
10.7% |
|
8 oz |
Citra (Leaf/Whole) 7.9999999817006 oz Citra (Leaf/Whole) Hops |
|
|
10.7% |
|
75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- omega sundu
|
|
Amount:
|
7 Each |
Cost:
|
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
High |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
3141 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Awesome Recipe" American IPA beer recipe by StarbuckGreywolf. BIAB, ABV 7.47%, IBU 66.02, SRM 9, Fermentables: (Pale 2-Row, Red X, Corn Syrup) Hops: (Columbus, Cascade, Comet, Citra, Belma, idaho7, Mosaic) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-14 02:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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