Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trevor's Pale Ale	American Pale Ale	3.6 Gallons	1.053	1.009	5.72	75.44	8.63 °L	423	0
Author: trevorinthehouse Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 3:17 AM Notes:
Porter Time	Brown Porter	5 Gallons	1.076	1.022	7.13	25.56	24.64 °L	423	0
Author: Chuck Roast Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 7:39 PM Notes:
NeroNut Stout	No Profile Selected	7 Gallons	1.092	1.018	9.7	40.79	44.61 °L	423	0
Author: Boil Size: 8.74 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2023 4:10 AM Notes: Add 6 Vanilla beans, combo of toasted coconut and raw coconut flakes.
Brewgrass American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.057	1.012	5.97	33.78	4.58 °L	423	2
Author: AleChemy Labs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/11/2023 10:37 PM Notes: American Wheat recipe from Brewgrasshomebrew in Louisville, KY. Added to use as a base for future fruited wheat brews.
Altbier 3.0	North German Altbier	5.5 Gallons	1.052	1.01	5.49	37.71	15.15 °L	423	5
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 1:34 PM Notes:
Kaity Says It's Too Wheaty	No Profile Selected	5.5 Gallons	1.061	1.011	6.55	15.99	5.48 °L	423	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 1:59 PM Notes:
American Brown Ale	American Brown Ale	30 Litres	1.047	1.011	4.67	20.84	22.78 °L	423	1
Author: kiki2323 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/17/2022 3:49 PM Notes:
Blueberry Pancake	No Profile Selected	5.25 Gallons	1.061	1.012	6.45	19.62	11.55 °L	423	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:04 PM Notes:
Hook Line & Sinker	No Profile Selected	2.5 Gallons	1.053	1.013	5.24	15.88	5.94 °L	423	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:29 AM Notes:
Father's Day Hefer	No Profile Selected	5 Gallons	1.05	1.012	4.99	12.56	3.47 °L	423	0
Author: Wooley Bugger Homebrew Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/12/2021 1:07 PM Notes: 1.048 OG
Hard Seltzer	No Profile Selected	1 Gallons	1.038	1	5	0	0.87 °L	423	1
Author: Boil Size: 1.14 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/10/2021 2:00 AM Notes:
Wise And Bach	No Profile Selected	5.5 Gallons	1.076	1.02	7.4	20.02	9.04 °L	423	0
Author: Lawsminguez Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 12:59 AM Notes:
Devil's Citra	Classic American Pilsner	20 Litres	1.06	1.013	6.16	49.91	4.19 °L	423	0
Author: travipross Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:22 PM Notes:
Summit & Columbus	No Profile Selected	20 Litres	1.053	1.013	5.2	44.93	6.74 °L	423	0
Author: henrylip Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0,9 bar Creation Date: 9/19/2020 6:01 PM Notes:
Ipa1 Revised	No Profile Selected	32 Litres	1.045	1.01	4.5	56.2	8.07 °L	423	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 11:08 AM Notes:
Vanilla Cream Southern Hemisphere	American Pale Ale	25 Litres	1.052	1.008	5.73	4.69	5.96 °L	423	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:14 AM Notes:
Billtown Cheer	No Profile Selected	5.5 Gallons	1.062	1.016	6.09	23.68	20.37 °L	423	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 2:20 PM Notes: Secondary additions of peach and roasted peacans
Helles Belles	Munich Helles	5.5 Gallons	1.042	1.011	4.09	18.41	3.81 °L	423	1
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 5:04 PM Notes: Recipe Type: All Grain Yeast: WLP029 Yeast Starter: Yes Batch Size (Gallons): 11 Original Gravity: 1.041 Final Gravity: 1.009 Boiling Time (Minutes): 90 IBU: 16.4 Color: 3.7 Primary Fermentation (# of Days & Temp): 14 Days at 66 degrees Secondary Fermentation (# of Days & Temp): Racked to kegs and chilled Munich Helles is a very light German beer that was created in Munich in 1895 at the Spaten brewery by Gabriel Sedlmayr to compete with Pilsner-style beers. It is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role. This is the kind of beer I expect to taste when I see those pictures of huge mugs at a German beerfest. Very pilsner like in color, but the head retention suits this malty beverage just perfect. I added some Vienna to really bring out the malt profile. A very simple recipe, this beer is also easy on the hops budget. For a 5.5 gallon batch, just divide everything in half. Helles_Mugs.jpg Batch Size: 11.50 gal Boil Size: 13.16 gal Estimated OG: 1.041 SG Estimated Color: 3.7 SRM Helles_Color.jpg Estimated IBU: 16.4 IBU Brewhouse Efficiency: 72.0 % Boil Time: 90 Minutes Helles_Ratio.jpg Ingredients: ------------ 15.00 lb Pilsner (2 Row) Ger (2.0 SRM) 1.00 lb Munich Malt (9.0 SRM) 1.00 lb Vienna Malt (3.5 SRM) 0.50 lb Cara-Pils/Dextrine (2.0 SRM) 3.00 oz Tettnang [3.20%] (60 min) 1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale Irish Moss, 15 minutes Mash at 154 for 90 minutes. I've brewed this twice in the last 5 weeks and it's a real favorite. At only 3.8%, you can imagine filling a few large mugs and quaffing this on a cold afternoon. Here's mine, second from the left...Clearer than the picture shows... Sample1.jpg
Huachuca Pale Ale (Extract)	American Pale Ale	2.5 Gallons	1.049	1.012	4.78	38.29	10.54 °L	423	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:56 PM Notes:
Land Of The Wicked - Raw Citra Sesh NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.045	1.006	5.17	0	2.88 °L	422	0
Author: BigChilly75 Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/10/2021 10:48 AM Notes:
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